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Home » Topics » Food Safety

Food Safety
Food Safety RSS Feed RSS

Bad eggs highlight need for more regulations

October 12, 2010
Rep. DeLauro says the massive egg recall could have been prevented.

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Extending the life of soy oil without hydrogenation

October 12, 2010
Technologists make soy oil with properties similar to olive oil.

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How safe is Gulf seafood?

September 2, 2010
Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate.

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Bad eggs since May

September 2, 2010
The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning.

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Unlabeled cloned meat enters UK food chain

September 2, 2010
The embryos were harvested from a cow in the US.

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E. coli O157:H7 not the only game in town

September 2, 2010
Tests are needed to identify the other strains of E. coli.

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Government agencies collaborate on food safety improvements

August 12, 2010
Three government health agencies announced two joint public meetings to measure food safety progress.

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Chicken imports still under scrutiny

August 12, 2010
The US government’s 2009 ban on chicken imports from China has been overturned by the World Trade Organization.

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Six food colors must carry warning labels in EU

August 12, 2010
Dr. Ben Feingold, a San Francisco allergist, reported that his young patients with behavioral problems improved when foods with color dyes were removed from their diets.

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FDA needs risk-based approach to food safety

July 8, 2010
This report says FDA has limited resources and pursues a piecemeal approach to gathering and using information on food safety risks.

Read More
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