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Home » Topics » Food Safety

Food Safety
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Handwashing/bootwashing systems help processors with SQF

May 6, 2011
Safe Quality Food certification provides assurance processors manufacture safe food. Clean hands and boots are part of the overall bacteria-fighting picture.

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Sanitary Plant Design: The New Meaning of Clean

Kevin T. Higgins
May 1, 2011
With industry attention riveted on improved food safety, sanitary design of plants is front and center.
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Food Safety: Plans for the small business owner

Richard F. Stier
May 1, 2011
There are simple and inexpensive ways to build a program that protects your customers and your business.
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Editor's Note: Turn a missed opportunity into a manufacturing solution

Joyce Fassl
May 1, 2011
As I’m writing this month’s Editor’s Note, I’m working in my office after just reviewing the evaluation forms from the Food Automation & Manufacturing Conference and Expo (FA&M) held in early April.
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The next melamine scandal?

April 6, 2011
Pigs as muscular, lean, fat-burning machines produce much better protein when given clenbuterol, but how safe is it to consume their meat, ask Chinese food safety officials?

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Are you ready for Title III, FSMA 301?

April 6, 2011
If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

April 6, 2011
The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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FDA's bigger budget request impacts FSMA

March 9, 2011
While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Antibiotics lose potency as bugs develop resistance

March 9, 2011
Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Industry associations endorse dietary guidelines

March 9, 2011
GMA member companies are ahead of the curve in lowering fat, sugar and salt in thousands of products.

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