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Home » Topics » Food Safety

Food Safety
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The next melamine scandal?

April 6, 2011
Pigs as muscular, lean, fat-burning machines produce much better protein when given clenbuterol, but how safe is it to consume their meat, ask Chinese food safety officials?

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Are you ready for Title III, FSMA 301?

April 6, 2011
If you’re importing food and beverages or ingredients from a foreign country, you’ll need two years’ worth of records and the ability  produce them in a flash to FDA. Software can help manage this arduous task.

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Federal government needs to reduce fragmentation in food safety oversight

April 6, 2011
The Food Safety Working Group is a first step in the right direction in reducing government fragmentation in the oversight of food safety, but more planning is required.

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FDA's bigger budget request impacts FSMA

March 9, 2011
While the 33 percent budget increase may help implement the Food Safety Modernization Act, getting all the elements operational is a challenge.

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Antibiotics lose potency as bugs develop resistance

March 9, 2011
Foodborne illness due to antibiotic resistance is an ever-increasing problem, needing more scrutiny.

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Industry associations endorse dietary guidelines

March 9, 2011
GMA member companies are ahead of the curve in lowering fat, sugar and salt in thousands of products.

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Food Safety Audits: Meeting the Certification Challenge Head On

Kevin T. Higgins
March 1, 2011
Certification programs under the GFSI umbrella are taking root in North America , though not without some growing pains and process changes for food manufacturers.
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Making the Right Choice With Smart Wireless Sensors

Wayne Labs
Wayne Labs
March 1, 2011
Smart sensors have been around for a long time, but when combined with wireless capabilities, the sky’s the limit.
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Food Safety: A team approach to audits must be in place

Richard F. Stier
Richard F. Stier
March 1, 2011
Today’s audits are not only more complex, they are more comprehensive and demand a collaborative effort.
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Editor's Note: Pass the meatballs, but hold the bugs

Joyce Fassl, Editor in Chief
Joyce Fassl
March 1, 2011
Even though most sectors of the food and beverage manufacturing industry fared well during the recent economic meltdown, food makers continue to be challenged by an evolving, complex and sometimes strange marketplace.
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