Food Safety

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Keep an eye on one of the least considered plant tools. It could make a huge difference in your food safety plan.

Genetically engineered grains are mainstream, but gene splicing in livestock remains experimental. A Boston area biotechnology firm hopes to change that and end its 18-year quest for commercial approval.

Growth in emerging markets is driving activity, despite the need for manufacturers to tackle economic challenges, cut costs, ensure operational efficiency and decrease environmental impact.

After they’ve proved their worth in secondary packaging and grunt applications, robots are slowly making inroads for jobs closer to the process. 

Frightening the public with half-truths and innuendo is not the way to teach them about food and nutrition.