FDA takes steps to increase safety of foods during transport
In an advance notice of proposed rulemaking (ANPRM), FDA has requested input on writing the new rules from all interested parties, including the food and transportation industries and consumer interest organizations. The ANPRM is the first step in creating new regulations to govern sanitary practices by shippers, carriers by motor vehicle or rail, receivers and others engaged in the transportation of food products for people and animals.
The new industry guidance covers safety measures that should be employed while the regulations are being written and finalized. They include ensuring that food in transit is maintained at appropriate temperatures; that such food is closely monitored for pests; that the vehicles used to transport foods are sanitary and in proper working condition; that pallets used are of good quality; and that sanitary measures are followed in the loading and unloading of foods.
“Our aim is to look at every component of the system to assess hazards, and to take science-based action where appropriate to maximize the safety of our food from farms all the way to consumers’ tables,” says FDA Associate Commissioner for Food Protection Jeff Farrar. “Although contamination of food product during commercial transport is relatively infrequent, the potential harm can be widespread and serious.”
After evaluating comments received in response to the ANPRM, FDA will propose specific regulations. FDA will coordinate with the US Departments of Agriculture and Transportation in the rulemaking process.
To read the Sanitary Food Transportation Act, to access the ANPRM or to make comments, go to: http://www.fda.gov/Food/FoodSafety/ucm203420.htm.Looking for a reprint of this article?
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