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Home » Topics » Food Safety

Food Safety
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Packaged salads harbor indicator bacteria

March 8, 2010
Consumers Union urges FDA to set performance standards for greens.

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Cargill pilots third-party remote video auditing

March 8, 2010
Tool helps Cargill monitor food safety practices at its beef plants.

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FDA, FSIS, CDC collaborate on methods to measure success of food safety programs

March 4, 2010
Public workshop scheduled for March 30

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Rhode Island processor recalls more than a million pounds of RTE meats

February 3, 2010
Italian sausage products may be contaminated with Salmonella.

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SaaS takes aim at universal food traceability

February 3, 2010
This software can link consumers and farmers.

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Quality and safety of infant formulas, functional foods enhanced by new standards

February 3, 2010
New standards are being considered for the Food Chemicals Codex.

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Final call for 2010 Food Safety Leadership Awards nominations!

January 21, 2010

Annual awards program recognizes outstanding leadership in foodservice safety.


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NCFST forms high-pressure processing consortium

December 22, 2009
NCFST is looking for new members for the consortiumThe National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT) formed a new high-pressure processing (HPP) working group
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FDA changes direction on Vibrio vulnificus in Gulf Coast oysters

December 3, 2009
CSPI says public has lost out to politics of special interestsSeveral weeks ago, the Food and Drug Administration announced its intent to change, by summer 2011, its policy regarding the
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Traceability interoperability key subject at new forum

December 3, 2009
Traceability Institute will hold its first executive summitThe Traceability Institute will hold its first executive summit to initiate consensus in achieving multi-system interoperability with the goal of accomplishing a more
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