Extending the life of soy oil without hydrogenation October 12, 2010 Technologists make soy oil with properties similar to olive oil. Read More
How safe is Gulf seafood? September 2, 2010 Several public and private groups, as well as scientists, feel opening of Gulf fisheries is premature, and sample testing has been inadequate. Read More
Bad eggs since May September 2, 2010 The Salmonella shell egg recall numbering 380 million eggs from Wright County Egg is just the beginning. Read More
Unlabeled cloned meat enters UK food chain September 2, 2010 The embryos were harvested from a cow in the US. Read More
E. coli O157:H7 not the only game in town September 2, 2010 Tests are needed to identify the other strains of E. coli. Read More
Government agencies collaborate on food safety improvements August 12, 2010 Three government health agencies announced two joint public meetings to measure food safety progress. Read More
Chicken imports still under scrutiny August 12, 2010 The US government’s 2009 ban on chicken imports from China has been overturned by the World Trade Organization. Read More
Six food colors must carry warning labels in EU August 12, 2010 Dr. Ben Feingold, a San Francisco allergist, reported that his young patients with behavioral problems improved when foods with color dyes were removed from their diets.Read More
FDA needs risk-based approach to food safety July 8, 2010 This report says FDA has limited resources and pursues a piecemeal approach to gathering and using information on food safety risks. Read More
Food safety training for Asia-Pacific countries July 8, 2010 Food safety experts convened a high-level Expert Working Group to plan food-safety training for the Asia-Pacific region. Read More
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