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Home » Authors » Grant Gerke
Grant Gerke

Grant Gerke

Grant Gerke is a digital manufacturing contributing writer in the food, beverage and packaging industries, with more than 15 years of experience writing about system software, ingredient trends, packaging material and equipment developments, automation technology and workforce trends. Other work includes coverage of electrification in multiple industries.  

Articles

ARTICLES

Using Data

Using Data to Drive Predictive Maintenance Strategies

Food and beverage manufacturers are discovering that machine learning is a vital ingredient in moving to predictive maintenance strategies. Larger food companies have the jump on digital transformations, but smaller companies are starting small and increasing spending to start the journey.
Grant Gerke
Grant Gerke
February 10, 2025

Food and beverage manufacturers are discovering that machine learning is a vital ingredient in moving to predictive maintenance strategies. Larger food companies have the jump on digital transformations, but smaller companies are starting small and increasing spending to start the journey. 


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Artificial Intelligence Will Revolutionize Manufacturing Book

Will Food Processors Find Success with AI in 2025?

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
Grant Gerke
Grant Gerke
January 15, 2025

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.


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closeup of racks of baked goods in a factory
Digitalization

Bakery Locks in Product Quality with New SCADA System

Goodman Fielder, a large Australian baking company, bucks the digitalization project trend by integrating system software platforms for three factories.
Grant Gerke
Grant Gerke
December 23, 2024

The food manufacturing sector is rapidly embracing automation and data-driven tools, with companies like Tyson Foods and Goodman Fielder leading the charge. From reducing labor costs to streamlining operations with advanced SCADA and MES platforms, the industry is leveraging cutting-edge technology to address workforce challenges, boost efficiency, and drive sustainable growth.


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Plánteus ready-made meals

Changing Consumer Attitudes on Sustainability Means More Solutions for Plastics

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.
Grant Gerke
Grant Gerke
November 18, 2024

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.


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Person with HMI and headset

New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.
Grant Gerke
Grant Gerke
October 17, 2024

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.


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IFT FIRST conference in Chicago
Trends

Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.
Grant Gerke
Grant Gerke
September 19, 2024

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.


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Brau Union
Energy Reduction

General Mills and Brau Union Take Aim at Factory Electricity Bills

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”
Grant Gerke
Grant Gerke
August 15, 2024

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”


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Sapporo Stone beers

Big and Small Brewers Launch Automation Upgrades

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, upgrade maintenance and move toward bigger volumes.
Grant Gerke
Grant Gerke
July 5, 2024

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, improve maintenance and move toward bigger volumes.


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Cans of Pepsi Zero Sugar

Pepsi Adopts Real-Time Digital Technology Tool for a ‘Quick-Win’

Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.
Grant Gerke
Grant Gerke
June 12, 2024

Food and beverage companies are seeking quick wins and ‘proof of technology’ projects that lead to increased efficiencies while also focusing on digital strategy roadmaps so manufacturers can scale.


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cybersecurity vulnerabilities
Cybersecurity

Cybersecurity Vulnerabilities Increasing at the Operations Technology Level

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.
Grant Gerke
Grant Gerke
May 23, 2024

A 2023 OT security report from Dragos delivers insights on cybersecurity vulnerabilities in operations and malware attacks.


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Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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