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Home » Authors » Grant Gerke

Articles by Grant Gerke

Data collection in food manufacturing

OEE Metrics Evolve as Data Standardization Takes Shape

The race to standardize plant data is happening fast. As food manufacturers standardize data, digital tools accelerate and provide a closer look at overall equipment effectiveness (OEE) and maintenance metrics.
Grant Gerke
Grant Gerke
April 21, 2025

Data collection has become a major part of food manufacturing, but without data standardization, measuring overall equipment effectiveness (OEE) poses a challenge.


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Palletizing with robotics

Finding the Right Applications for Cobot and Robot Technology

Food manufacturers are increasingly turning to cobots and robots to alleviate labor shortages, increase efficiency and manage tight operational footprints.
Grant Gerke
Grant Gerke
March 24, 2025

Food manufacturers are increasingly turning to cobots and robots to alleviate labor shortages, increase efficiency and manage tight operational footprints.


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Using Data

Using Data to Drive Predictive Maintenance Strategies

Food and beverage manufacturers are discovering that machine learning is a vital ingredient in moving to predictive maintenance strategies. Larger food companies have the jump on digital transformations, but smaller companies are starting small and increasing spending to start the journey.
Grant Gerke
Grant Gerke
February 10, 2025

Food and beverage manufacturers are discovering that machine learning is a vital ingredient in moving to predictive maintenance strategies. Larger food companies have the jump on digital transformations, but smaller companies are starting small and increasing spending to start the journey. 


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Artificial Intelligence Will Revolutionize Manufacturing Book

Will Food Processors Find Success with AI in 2025?

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.
Grant Gerke
Grant Gerke
January 15, 2025

FOOD ENGINEERING discusses machine learning, neural networks, Industry 4.0, data governance and other AI concepts in food manufacturing with Markus Guerster, founder and CEO of MontBlancAI.


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closeup of racks of baked goods in a factory
Digitalization

Bakery Locks in Product Quality with New SCADA System

Goodman Fielder, a large Australian baking company, bucks the digitalization project trend by integrating system software platforms for three factories.
Grant Gerke
Grant Gerke
December 23, 2024

The food manufacturing sector is rapidly embracing automation and data-driven tools, with companies like Tyson Foods and Goodman Fielder leading the charge. From reducing labor costs to streamlining operations with advanced SCADA and MES platforms, the industry is leveraging cutting-edge technology to address workforce challenges, boost efficiency, and drive sustainable growth.


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Plánteus ready-made meals

Changing Consumer Attitudes on Sustainability Means More Solutions for Plastics

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.
Grant Gerke
Grant Gerke
November 18, 2024

Food manufacturers now include sustainability-related emission programs but are still identifying ways to displace plastic from packaging.


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Person with HMI and headset

New Asset Management Platforms and Remote Service Tools Move Food Companies Closer to AI Strategies

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.
Grant Gerke
Grant Gerke
October 17, 2024

New remote service tools and robust asset management platforms enable food and beverage companies to envision AI-based strategies and facilitate product innovation across the enterprise.


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IFT FIRST conference in Chicago
Trends

Ruiz Foods Eyes Product Innovation and the Contentious Front-of-Pack Ingredient Discussion

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.
Grant Gerke
Grant Gerke
September 19, 2024

At the IFT FIRST Conference, Mimi Bonnett of Innova Market Insights spotlighted the top food trends in the U.S. and Canada, while Michael Warter of Ruiz Foods delivered insights on machine learning and AI.


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Brau Union
Energy Reduction

General Mills and Brau Union Take Aim at Factory Electricity Bills

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”
Grant Gerke
Grant Gerke
August 15, 2024

Food and beverage manufacturers are focusing on reducing energy and materials by leveraging automation, capturing more data, sourcing modern processing equipment, and concentrating on quick “digital wins.”


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Sapporo Stone beers

Big and Small Brewers Launch Automation Upgrades

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, upgrade maintenance and move toward bigger volumes.
Grant Gerke
Grant Gerke
July 5, 2024

Regional craft breweries and independents are investing in automation and plant upgrades to increase production, improve maintenance and move toward bigger volumes.


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