Recent disruptions have exposed the vulnerabilities of supply chains. As a result of these, food and beverage companies are facing the challenges of slow and inefficient responses to changing demand. How can companies overcome these hurdles, manage the volatility, and ensure a competitive advantage moving forward?
Join this panel discussion featuring a global producer of natural spice and herb flavor extracts to hear how they’ve been able to combat the changing environment over the past year and quickly deliver on a surge in demand from a key customer.
We will discuss how to:
- Increase visibility
- Manage supply chain complexity
- Enhance traceability
- Improve operational productivity