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The FDA is clarifying that states receiving competition A/B funding as part of the State Produce Implementation Cooperative Agreement Program (CAP) may begin routine inspections as early as January 1, 2020.
Many processors have grown more sophisticated at compiling information and presenting it when inspectors ask for proof that a facility's food safety management system is working. But no matter the companies’ size or record management methods, they likely experience some of the common deficiencies that experts see.
The enactment of the Preventive Controls for Human Food regulation has profoundly affected the food processing industry in the United States and throughout the world.
The saga dates back to 2012 when the Government Accountability Office said that the responsibility for inspecting catfish should not be reassigned from FDA to the USDA. However, that’s not what happened.