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Home » Keywords: » inspection

Items Tagged with 'inspection'

ARTICLES

A man is working food safety monitoring on a desktop with three monitors. An open laptop is on the left side of the desk.

Number of Food Recalls Up: Bad or Good?

While the increasing number of recalls seems like food safety is not improving, in most cases, improved food safety tools catch problems earlier.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
April 20, 2026

While at times the number of food safety recalls seems to be rising, in most cases, the recalls are smaller in lot size and don’t progress very far through the supply chain because the tools stop most major potential outbreaks.


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IPPE Preview

2026 IPPE to Offer Real-World Solutions for Meat, Poultry Industries

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.
Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 27, 2026

The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.


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Boars Head logo
Outbreak Investigation

FSIS Outlines Sanitation Concerns at Boar’s Head Facility Connected to Listeria Outbreak

Alyse Thompson-Richards, Editor-in-Chief
Alyse Thompson-Richards
January 13, 2025

The agency reported instances of noncompliance with sanitation standard operating procedures and sanitation performance standards.


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Container ship at port

FSIS to Consider Additional Import Inspection Establishment Applications

January 8, 2025

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.


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USDA FSIS LOGO

FSIS to Consider Additional Import Inspection Establishment Applications

December 16, 2024

FSIS will consider, on a case-by-case basis, GOIs for official import inspection establishments outside the 50-mile geographic radius of a U.S. land or sea port of entry.


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Qualified Importer Program

Guidance for the Voluntary Qualified Importer Program Updated

The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.
December 2, 2024

The FDA is implementing a revised inspection approach, strategically designed to optimize program efficiency by leveraging other oversight activities, which may reduce user fees.


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Eagle FA3M Meat Inspection System
Vision/Inspection/Detection

Eagle Product Inspection’s FA3/M Meat Inspection System Offers Fat Measurement, Contaminant Detection

November 22, 2024

The FA3/M system is designed for mixed bulk, frozen block and plastic crate applications, making it suitable for processors handling fresh, chilled, frozen or hot-boned meat in bulk or unwrapped form.


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Twin City Foods optical sorter
Case Study

Frozen Vegetable Processor Twin City Foods Turns to Key Technology for Optical Sorters

November 19, 2024

Twin City Foods processes hundreds of millions of pounds of product annually. The company’s frozen peas, corn, carrots and green beans are sold around the world to foodservice customers and in private-label retail packs.


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Keyence’s IV4 Series vision inspection sensor
AI-based Inspection

AI-based Vision Inspection Systems Make More Informed Decisions

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 22, 2024

AI looks to be a panacea for making better inspection choices, but knowing specifically what the inspection criteria should be needs to be in place before employing an AI-based system.


Read More
Packaging inspection

Maximizing Productivity in the Food & Beverage Industry: The Power of Area Scan Cameras

Ivan Chen_Teledyne
Ivan Chen
August 21, 2024

Machine vision technology is emerging as a transformative force in driving productivity, enhancing quality control and revolutionizing packaging inspection processes.


Read More
More Articles Tagged with 'inspection'

EVENTS

Webinar

2/19/26 to 2/19/28
Contact: Meg K.

The Connected Advantage: From Design to Operations in Food Manufacturing With Simcenter

On Demand In this webinar, we will discuss how digital threads can provide a structure for corporations to deploy simulation-based digital twins to achieve their business objectives.

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Webinar

6/10/26 to 6/10/27
Contact: Meg K.

Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People

On Demand By focusing on real-world applications, this webinar equips engineers and operations professionals with the tools to design bulk solids systems that are safer, cleaner, and more dependable from the start.

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More Events Tagged with 'inspection'
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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

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    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Maple Leaf Foods photo

Maple Leaf Foods to Consolidate Plant Protein Production

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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