With the release of its 2018 Sustainability Report, Smithfield Foods announced the company’s commitment to reduce overall solid waste sent to landfills 75% by 2025. This includes certifying at least 35 of its U.S. facilities, or three-quarters of its domestic facilities, as zero-waste-to-landfill by 2025.

Duke University has banned the use of disposable plastics campus-wide for all Duke Dining locations. Part of The Deliberate Dining Project, the program bans single-use, carry-out plastic bags and disposable plastic food service wear.

New Belgium scored 69 out of 80 points across categories such as reduce, redesign, zero waste purchasing, leadership and innovation.

With its Fort Worth, TX brewery added to the list, MillerCoors reported all of its major breweries are now landfill-free.