Items Tagged with 'waste reduction'

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Fabulous Food Plants

Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

Hispanic Cheese Makers’ wastewater lagoons are a big project, but a small part of the company’s overall sustainability goal

Casey Laughman

December 12, 2018

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What Hispanic Cheese Makers is doing with its wastewater and with its sustainability efforts overall makes it a model for producers looking for ways to be sustainable and good neighbors, and it’s why Hispanic Cheese Makers is being featured as a Fabulous Food Plant.

Food Packaging

Supremia announces eco-friendly cotton bag repurposing initiative

Supremia and Terracycle are collaborating on an initiative to collect and repurpose cotton bags

Casey Laughman

September 17, 2018

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Premiums and promotional packaging specialist Supremia has announced that it has hired TerraCycle to collect and repurpose cotton bags that Supremia is no longer using.

TECH FLASH

New Belgium earns platinum certification for zero waste initiatives

The brewery diverts 99.9 percent of its waste away from landfills.

Jeremy Gerrard

July 28, 2016

No Comments

New Belgium scored 69 out of 80 points across categories such as reduce, redesign, zero waste purchasing, leadership and innovation.

All MillerCoors major breweries now landfill-free

Jeremy Gerrard

February 18, 2016

No Comments

With its Fort Worth, TX brewery added to the list, MillerCoors reported all of its major breweries are now landfill-free.

Green Series

Achieving Zero Waste

Food and beverage manufacturers continue sustainability efforts by minimizing byproducts, composting waste, recycling processing and packaging materials, and conserving energy and water.

Wayne Labs

February 10, 2016

No Comments

Manufacturers looking to improve their sustainability are wise to remember the three R’s of waste management: Reduce, Reuse and Recycle.

New filtration method for water provides benefits for processing plants

Jeremy Gerrard

June 4, 2015

No Comments

A new method for filtration of processing facility effluents—named dynamic filtration—was found to have significant advantages over currently used filtration methods when tested on actual processing effluent.

Snack manufacturer fuels trucks with cooking oil

Jeremy Gerrard

September 30, 2014

No Comments

United Biscuits, an international manufacturer of biscuits and cakes, is pioneering a sustainability initiative through the use of waste cooking oil to power its fleet of trucks.

DuPont asks industry to vote on packaging breakthroughs

DuPont Nutrition & Health celebrates winner of 13th annual food quality and safety award

Backyard Farms LLC was the 2013 winner of the annual award.

Shane O'Halloran

April 23, 2014

No Comments

Backyard Farms LLC was the 2013 winner of the annual award.

IFT Global Food Traceability Center receives research grant

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

Shane O'Halloran

February 18, 2014

No Comments

The center will investigate the effects of traceability on consumer attitudes and business performance in the seafood industry.

After lean months, profits on the horizon for pork producers

TECH FLASH

Biogas project to demonstrate model of sustainability

A renewable, clean energy source will be created from the raw nutrients of livestock waste.The project is projected to cost $100 million.

Shane O'Halloran

January 24, 2014

No Comments

The project is projected to cost $100 million.

More Articles Tagged with 'waste reduction'

Reducing Mechanical Wear in Food Processing while Increasing Productivity

Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Food and beverage manufacturers are faced with the relentless challenge of maximising asset reliability. Cutting back on planned maintenance, adding more machines or calling for overtime to cover the impact of low asset reliability all sounds too familiar.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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ARTICLES

Hispanic Cheese Makers' fabulous food plant sets the bar for reducing waste

Supremia announces eco-friendly cotton bag repurposing initiative

New Belgium earns platinum certification for zero waste initiatives

All MillerCoors major breweries now landfill-free

Achieving Zero Waste

New filtration method for water provides benefits for processing plants

Snack manufacturer fuels trucks with cooking oil

DuPont Nutrition & Health celebrates winner of 13th annual food quality and safety award

IFT Global Food Traceability Center receives research grant

Biogas project to demonstrate model of sustainability

Food Engineering

2019 January

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