Items Tagged with 'waste reduction'

Many processors face similar issues: high-volume slurry waste, tightening environmental regulations, and rising costs for both inputs and disposal. But with the right technology, these challenges are solvable — and profitable.

Circular models give food companies the tools to operate through disruption rather than around it.

The stainless steel unit is comprised of a 24 x 24-in. (61-cm) rotating cylinder with 0.08-in. (2-mm) wedge-wire screening, a variable speed drive, head box, discharge chute and support structure.

The expansion will enable the company to increase its capacity to process and store excess food, handle repackaged goods and increase the number of trucks loading inventory.

SPX FLOW’s APV brand has released the Seamless Infusion Vessel to help UHT infusion systems have longer running times, less product waste and more yield.

The company’s new single-pass digital press installation can reduce time-to-market, maximize color spectrum and support sustainability efforts on retail displays, signage and more.

Food packaging has come a long way over the last decade, those of you in the food manufacturing business—as well as those, like me, on the materials science side—have witnessed a rapidly rolling movement placing environmental friendliness at the top of priorities lists.

Crops spoiling too quickly after harvesting or during transportation and manufacturing drives up prices and generates a vast amount of waste.

Valorizing through disruptive technology that’s faster than the speed of sound to create new income streams for manufacturers.