With comprehensive automation and cross-departmental collaboration, CJ Schwan’s frozen pizza manufacturing facility and distribution center in Salina, Kansas is the 2026 Plant of the Year.
Blending advanced automation with purposeful design, this year’s Plant of the Year reflects how food manufacturers are engineering smarter, more efficient operations to meet evolving industry demands.
In past years, customers have focused more on automation as part of broader sustainability or throughput goals. Now, the focus has shifted slightly, with more emphasis on how many operators can be reassigned or how much support a system will require post-install.
Manufacturers are improving operator safety through third-party services, such as continuous training from OEMs, risk assessments and new production line approaches from consultants. In addition, digital training at the machine level is increasing operator safety.
Operator safety is becoming a critical lever for performance in food and beverage manufacturing. As workforce challenges intensify, processors are investing in automation, advanced HMI design and safer equipment to improve both retention and productivity.
Since Kellanova began the partnership in 2021, it has hired 50 employees into its electrical and instrumentation technician training program, which empowers current Kellanova employees, as well as Jackson residents looking to join the manufacturing industry.
The research involved surveying food equipment manufacturing companies to identify pressing workforce challenges and document solutions for attracting, training and retaining skilled talent.
The company reports it has implemented a voluntary early retirement program for a portion of its non-plant workforce, in addition to closing open roles and reducing certain positions across its office-based workforce.