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Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.
The New Zealand company is investing $8 million in an upgrade that will reduce the company’s dependence on lactose from overseas and deliver significant cost savings.
A new method for filtration of processing facility effluents—named dynamic filtration—was found to have significant advantages over currently used filtration methods when tested on actual processing effluent.