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Kraft Heinz and Nestlé Waters North America sustainability leaders say protection of the lifeblood resource will require looking outside the factory walls
With water stress a growing concern, food and beverage companies invest to cut usage, increasingly looking outside their factory walls to conserve a lifeblood resource for the industry.
Experts give tips on how to cut waste in food manufacturing, explaining how sustainability efforts for waste disposal and recycling can save processors money.
Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.
Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.
Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.
Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.
Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.
ON DEMAND: The food and beverage industry has seen tremendous disruption recently. Food and beverage companies must stay up-to-date with current industry and market trends and threats in order to survive, and ideally thrive in today’s landscape.
ON DEMAND: Like most of the world’s businesses, food manufacturers are struggling to discern what their operations will look like post-pandemic. Regardless of the circumstances and difficulties your food company is facing, most can agree that the unprecedented magnitude of the pandemic will undoubtedly create long-lasting implications, making it more important than ever to prepare for the future.
The European Center of Sustainable Development in collaboration with the Canadian Institute of Technology will organize the 9th ICSD 2021 International Conference on Sustainable Development, with particular focus on Environmental, Economic and Socio-Cultural Sustainability. Read More