Items Tagged with 'future of food manufacturing'

ARTICLES

State of Food Manufacturing

2020 State of Food Manufacturing Survey

Annual industry survey reveals challenges food and beverage processors are facing

Casey Laughman

September 29, 2020

No Comments

Constant changes, huge swings in demand or shifts in consumer behavior, employee safety, and a general uncertainty about what comes next are all present in the 2020 State of Food Manufacturing Survey.

Packaging

With more home baking, Ardent Mills adds lines for retail flour packages

Company quickly adjusted to ensure flour available during pandemic; investments part of long-term retail growth plan

Rose Shilling

August 26, 2020

No Comments

Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.

Tech Update

How robots help processors navigate the COVID-19 pandemic

Whether team members are out sick with coronavirus or your plant needs some help with social distancing, robots can pick up the slack

Wayne Labs

August 21, 2020

No Comments

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.

Pandemic is changing layout and design of food plants

Rose Shilling

July 20, 2020

No Comments

Processors and builders trying to slow the spread of COVID-19 and prepare for future potential contagions are rethinking many aspects of plant design.

Engineering R&D

Separate fats, oils and grease at your facility

Device generates saleable biofuel and water clean enough to go to the local POTW

Wayne Labs

July 17, 2020

No Comments

Downey Ridge Environmental Co., developer of Greasezilla, has come up with a FOG separation system that can be implemented at food plants. I asked Ron Crosier, president of Downey Ridge, to fill us in on who might use Greasezilla and how it works.

Endress+Hauser's iTHERM line of temperature sensors

Tech Update

Controlling temperature from farm to fork protects product quality, brand name

Wayne Labs

July 16, 2020

No Comments

Temperature is that one measurement that’s dictated by governmental regulations to prove that you have a kill step in your process. Beyond that, there are rules for keeping fresh food under a certain temperature to keep it safe both in transit and storage, and—just as important—maintain its quality so you don’t have to throw it out prematurely.

Supply chains

Food fraud is not only an economic drain but also a supply chain safety concern

Sharon Spielman

July 14, 2020

No Comments

Guarding against food fraud in the supply chain can be a costly, resource-intensive effort—but the potential effects of not catching it can be disastrous.

Green Plant Design

Diageo aims to go carbon-free with new whiskey distillery

Gray is partnering with the spirits industry giant on the project using electrified boilers

Rose Shilling

June 29, 2020

No Comments

Diageo will try to make its new Bulleit whiskey distillery in Kentucky carbon neutral, electrifying the boilers with renewable power as a step toward the company’s climate change goals.

Food processors take advantage of AI for proactive maintenance

From reactive to preventive to predictive to prescriptive, maintenance in food and beverage processing plants has come a long way

Sharon Spielman

June 8, 2020

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Big data and deep learning make artificial intelligence useful to understanding data, making predictions and suggesting recommended actions without explicit human instructions.

Manufacturing News

The ongoing impact of COVID-19 on the food industry and its supply chains

Wayne Labs

June 8, 2020

No Comments

FE spoke with a few experts from the A&E/C community to get a wide-angle view of some of the key issues affecting food processors and their supply chains.

More Articles Tagged with 'future of food manufacturing'

EVENTS

Webinar

4/2/20 to 4/2/21

Contact: Vania

Three Key Trends Defining the Future of Food

ON DEMAND: The food and beverage industry has seen tremendous disruption recently. Food and beverage companies must stay up-to-date with current industry and market trends and threats in order to survive, and ideally thrive in today’s landscape.

Webinar

9/10/20 to 9/10/21

Contact: Vania

How to Prepare Your Food Business for Post-Pandemic Operations

ON DEMAND: Like most of the world’s businesses, food manufacturers are struggling to discern what their operations will look like post-pandemic. Regardless of the circumstances and difficulties your food company is facing, most can agree that the unprecedented magnitude of the pandemic will undoubtedly create long-lasting implications, making it more important than ever to prepare for the future.

Building an Industry 4.0 Vision to Ensure Food Safety and Reduce Food Waste

Without a doubt, the world is changing, intensifying the need for companies to be more digitally connected. For the food and beverage industry, the fourth industrial revolution gives rise to technologies that help increase productivity, improve food safety, reduce food and resource waste, and provide full supply chain transparency from farm to consumers.

Exclusively sponsored by CRB, this webinar will explore the challenges facing food and beverage companies, how the largest companies are responding to them and how the industry as a whole is adapting to change.

Poll

COVID and Staffing

View Results

Poll Archive

Products

Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

See More Products

Items Tagged with 'future of food manufacturing'

ARTICLES

2020 State of Food Manufacturing Survey

With more home baking, Ardent Mills adds lines for retail flour packages

How robots help processors navigate the COVID-19 pandemic

Pandemic is changing layout and design of food plants

Separate fats, oils and grease at your facility

Controlling temperature from farm to fork protects product quality, brand name

Food fraud is not only an economic drain but also a supply chain safety concern

Diageo aims to go carbon-free with new whiskey distillery

Food processors take advantage of AI for proactive maintenance

The ongoing impact of COVID-19 on the food industry and its supply chains

EVENTS

Webinar

Three Key Trends Defining the Future of Food

Webinar

How to Prepare Your Food Business for Post-Pandemic Operations

Food Engineering

2020 September