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As consumers demand greater convenience, e-commerce sales continue to rise. According to the 2019 Internet Retailer Top 1000 Report, consumers spent $517.36 billion online with U.S. merchants in 2018, up from $449.88 billion spent the year prior. Even when the final sales takes place in a store rather than online, the first step to most purchase decisions starts at the search bar.
Food manufacturers and distributors are beginning to attach IoT sensors to shipping containers to track critical information about the temperature and humidity of the product plus ongoing location and shipper information.
Although potable fresh water may seem like an endless resource, it is becoming scarcer as the population continues to grow and as the climate continues to change.
It’s fair to say that the easy part is over, or at least mostly over. But sustainability isn’t going away because corporate sustainability goals, cost pressures and demands for details about sustainable production and ingredients from consumers are all here to stay.
One after another, food and beverage companies have declared plans to cut waste and move toward the ultimate goal: packaging materials that are reused over and over.
EnWave's drying process, which combines vacuum and microwave technologies to dry foods such as blueberries or cheese, has found application in cannabis flowers and hemp.
The food and beverage industry has seen tremendous growth recently, but with this growth comes growing pains and challenges. Food and beverage companies must stay up-to-date with current industry trends and threats in order to survive, and ideally thrive in today’s landscape. Read More
The 13th Annual Food Evolution Summit features the ideal peer-to-peer networking environment for Top Level Executives in New Product Development (NPD), Research and Development (R & D), Innovation and many other related fields within the food industry. Read More
