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Home » Keywords: » supply chain trends

Items Tagged with 'supply chain trends'

ARTICLES

Pilot Plant Tel Aviv Cultivated Meat SuperMeat
Alternative Proteins

Ajinomoto invests in SuperMeat, focuses on establishing supply chain for cultivated meat industry

March 11, 2022
No Comments

SuperMeat, a food-tech company focused on cultivated meat, announced a new strategic partnership with Ajinomoto to establish a commercially viable supply chain platform for the cultivated meat industry. 


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Polish Shoppers Meat Counter Spar Grocery

Poland aims to increase pork and beef exports to the U.S.

Polish processors also face the same supply chain and labor issues as their North American counterparts.
Michael costa 200
Michael Costa
January 24, 2022
No Comments

A few weeks ago, I was invited by Meat from Europe—an organization promoting European Union meat products within the EU and abroad—and the Union of Producers and Employers of Meat Industry (UPEMI) to visit Poland and two of its meat processing facilities: one dedicated to beef, the other primarily pork. 


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RFF-supplychain-Featured-1170x878.jpg

Leadership Lessons from Women in Supply Chain Management

Advice from three industry veterans for women wanting to grow their careers in this always-evolving industry.
Michael costa 200
Michael Costa
July 27, 2021
No Comments
Traditionally, one overlooked and underutilized labor pool has been women. The industry has been a male-dominated field for decades, but the need for additional help today has put women in a better situation to start a cold chain career.
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June 12, 2023

Membrane Technology Forum

The premier live event in the commercial membrane and membrane technology sector. It is the go-to source for processors, plant managers, engineers, chemists, equipment manufacturers, research and development professionals, sales & marketing specialists, technicians with informative technical sessions covering current topics and emerging trends.
January 1, 2030

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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