Items Tagged with 'yeast'

The project includes an initial investment of over $65 million to construct a new Ohly facility, which will employ nearly 30 team members.

The facility can process 40 hectolitres of spent brewer's yeast per hour for the creation of new functional, vegan-friendly ingredients.

The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.

Ohly has been delivering yeast extracts and yeast-based specialties from its base in Hamburg, Germany since 1836.

The new egg replacer delivers texturizing functionalities and is fully neutral in flavor and color.

It will surpass a revenue collection of $2.8 billion by 2032 with an annual growth rate of 5.5% over 2023 to 2032.

The company’s new fermentor project finished in late August.

Acryleast Pro is reportedly twice as effective in reducing acrylamide at lower doses than the original product.

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.