Food Engineering Tech Flash

May 18, 2021

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Integrating islands of automation

If you have old equipment, there is hope that you can keep what works and modernize it by pulling worthwhile information from it with instrumentation and controls.

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Extending hyperspectral microscopy to detect foodborne bacteria

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria

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COVID-19 review: Shorter supply chains and reliance on 3D tools for remote walk-throughs

Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.

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Hiperbaric hosts virtual HPP Innovation Week for the food & beverage industry

Company announces launch of HPP incubator centers in Miami and Spain for HPP testing and consulting, packaging and new product development. Read More

Blackline Cold Storage and Tippmann Group Break Ground on 298,000-Square-Foot Facility at the Port of Houston

Blackline Cold Storage has broken ground at the site of their new 298,000-square-foot cold storage facility to be owned in partnership with Artemis Real Estate Partners at the Port of Houston, Texas. The facility will provide approximately 70 new jobs to the area when the first phase of construction is complete on the 36-acre site in TGS Cedar Port Industrial Park.

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Sysco Offers Labor and Summer Business Toolkits for Foodservice Operators as Restaurants Recover

Sysco announced two new online toolkits to its Foodie Solutions platform. The Labor & Hiring and Summer Solutions Toolkits are the latest in a series of carefully curated tools to help foodservice operators succeed while generating additional revenue and meeting consumer expectations.

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Innovation drives success in food safety

It is imperative that food processors understand that innovation is an imperative, and a failure to innovate can mean that they will begin to fall behind their competitors.

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Beverage carton industry sets sight on 10-year sustainability commitment

The Alliance for Beverage Cartons and the Environment (ACE) and its members SIG Combibloc, BillerudKorsnäs, Elopak, Stora Enso and Tetra Pak, have set the industry’s vision for the future: to deliver the most sustainable packaging for resilient food supply systems which is renewable, climate positive and circular. 

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