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Home » Newsletters » FOOD ENGINEERING Tech Flash

FOOD ENGINEERING Tech Flash

June 28, 2022

View Archived Issues

AI in process control

AI in process control

AI use in food processing is expected to have a compound annual growth rate of 45% between now and 2026, promising improved safety and food quality, according to HUB Risk Services. But AI in food processing is not without risk.

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Line changeovers can create significant production loss

Improve quality with better line changeover management

Getting hold of line changeovers improves quality, decreases waste

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Apple orchard

Today's sorting and grading solutions help apple packhouses meet operational challenges

These systems sort on blemishes, color, inconsistencies and more.

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Clif Bar acquired by Mondelez $2.9 billion

Mondelez to acquire Clif Bar for $2.9 billion

Mondelēz announced an agreement to acquire Clif Bar, a leading U.S. maker of energy bars with organic ingredients, for $2.9 billion with additional contingent earnout consideration.

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New wheat dispensary

Move over cannabis, a wheat dispensary is here

Toronto, Canada, welcomes wheat dispensary for Post Shreddies cereal.

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Kellogg logo

Kellogg Company announces separation of two businesses as bold next steps in portfolio transformation

Kellogg will separate two successful businesses into three: snacking, cereal and plant-based.

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Stoli shows true colors in support of Ukraine

Stoli shows true colors in support of Ukraine

Stoli Group has released a limited-edition bottle of Stoli Vodka to benefit Ukraine.

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help prevent costly cross-contamination

Complacency can lead to cross-contamination

With loads of ingredients coming in, being stored, transported, processed and packaged, there are a number of ways for cross-contamination to occur at food manufacturing plants.

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Plant-based foods use legumes as a key protein ingredient

How to optimize drying and evaporation technologies for high-value plant-based proteins

Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.

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  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
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Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

July 14, 2022

Overcome the Top Challenges Facing the US Food and Beverage Industry

Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

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Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
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Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

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