Tippmann Innovation completes 180,000-sq.-ft. facility in Detroit

Cold storage construction company Tippmann Innovation has completed a new meat processing and cold storage facility for Wolverine Packing Co. The 180,000-sq.-ft. warehouse provides Wolverine with its fifth processing plant and a second freezer with capacity to store 20,000 pallets.

Re-energize your career in the sunshine at the FA&M Conference in Miami

The four-day conference in Miami will be a great opportunity for food and beverage processors who want to learn more about where the industry's going and how we'll get there. Read More

Apeel and Nature’s Pride team up to extend avocado shelf life in Europe

Apeel Sciences—World Economic Forum Technology Pioneer and featured in Food Engineering’s Engineering R&D—and Nature’s Pride, a major European supplier of avocados, will work together to integrate Apeel’s plant-derived food waste prevention technology across Nature’s Pride expansive European avocado value chain, pending EU regulatory approval

Top 5 Types of Emphasis Programs used in Plant Inspections

OSHA, FSIS and worker safety

While robots are taking over dangerous jobs in newer automated meat and poultry plants, the rest still use mostly manual labor. Read More

How to Save Energy in Compressed Air Systems

Here’s a step-by-step guide of how to achieve savings through improved energy management. Read More

Selecting the Right Compressor for Your Facility

It’s imperative that operators understand the different benefits and challenges compressors offer before making a selection for a food plant. Read More

FDA withdraws proposed rule on labeling for approved drugs, biological products

The FDA has announced the withdrawal of the proposed rule on "Supplemental Applications Proposing Labeling Changes for Approved Drugs and Biological Products," published in the Federal Register of Nov. 13, 2013. Read More

CHEP's smaller pallet easier to move from truck to sales floor

Pooled wooden pallet provider CHEP offers a half pallet that is easy to maneuver from tractor-trailer to retail floor loaded with ready-to-go products. Read More

Reducing Mechanical Wear in Food Processing while Increasing Productivity

Food processing manufacturers have an increasing number of challenges, whether they are processing vegetables and fruit, filling pastries and baked goods, or cutting meat. This includes keeping up with sanitation, safety and maintenance requirements while maintaining throughput and production quality.

Food and beverage manufacturers are faced with the relentless challenge of maximising asset reliability. Cutting back on planned maintenance, adding more machines or calling for overtime to cover the impact of low asset reliability all sounds too familiar.

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Packaging Research in Food Product Design and Development

Packaging Research in Food Product Design and Development is the first book to comprehensively address the issues of graphics design and visual concepts, from a systematic, scientific viewpoint, yet with business applications in mind.

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Food Engineering

2019 February

In the February issue of Food Engineering, we highlight cybersecurity advances that let manufacturers take a more active role in creating more secure and resilient networks.

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Food Engineering Tech Flash

February 12, 2019