Articles Tagged with ''mixing''

Technology Sourcebook

Mixer lift stands

Sharpe portable mixer lift stands allow operators to raise and lower mixers in and out of 200- to 400-gal. tote bins, without manual lifting.

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Technology Sourcebook

Processing system

The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.

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Technology Sourcebook

Mixing/blending vessels

Built to ASME specifications, Lee stainless steel agitated tanks, blenders and hemispherical-bottom kettles can be modified or custom built for specific applications.

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Technology Sourcebook

Multi-shaft mixer

Designed for full vacuum operation up to 29.5 in. Hg, the Ross 150-gal. multi-shaft mixer is rated for 3 psi internal pressure for inert gas blanketing and for accelerating product discharge through an automated 3-in. flush tank ball valve.

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Technology Sourcebook


Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.

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Technology Sourcebook

Hydrofoil mixing impellers

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.

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Technology Sourcebook

Inline sanitary mixer

Used for food, beverage and dairy applications, the SPX Lightnin SanStar SSi stainless steel inline sanitary mixer complies with ASME BPE guidelines and has CE certification.

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Technology Sourcebook

High-viscosity dispersers

Designed for mixing heavy pastes and viscous liquids, Ross Bow Tie high-viscosity dispersers wet out solids and incorporate them into a liquid vehicle.

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Plant of the Year 2015

Mars Chocolate was chosen as Food Engineering’s 2015 Plant of the Year. The first new Mars candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.


Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering April 2015 Cover

2015 April

The April 2014 issue of Food Engineering features the Plant of the Year: Mars Chocolate. The first new Mars chocolate candy plant in North America in 35 years is not only LEED Gold certified, it’s highly automated as well.

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Plant Facility/Site Issues

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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