Articles Tagged with ''mixing''

Technology Sourcebook

Ribbon blender

Driven by a 75hp inverter-duty gear motor, the Ross 385-cu.-ft. ribbon blender is equipped with a double ribbon agitator for center discharge through a pneumatically operated, dust-tight knife gate valve.


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Technology Sourcebook

Continuous mixer

Used to produce pumpable slurries of oil-based seasonings, chocolate and other coatings, Spray Dynamics Slurry On Demand continuous mixer mixes ingredients only as needed.


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Technology Sourcebook

Mixer lift stands

Sharpe portable mixer lift stands allow operators to raise and lower mixers in and out of 200- to 400-gal. tote bins, without manual lifting.


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Technology Sourcebook

Processing system

The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.


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Technology Sourcebook

Mixing/blending vessels

Built to ASME specifications, Lee stainless steel agitated tanks, blenders and hemispherical-bottom kettles can be modified or custom built for specific applications.


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Technology Sourcebook

Multi-shaft mixer

Designed for full vacuum operation up to 29.5 in. Hg, the Ross 150-gal. multi-shaft mixer is rated for 3 psi internal pressure for inert gas blanketing and for accelerating product discharge through an automated 3-in. flush tank ball valve.


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Technology Sourcebook

Disperser/emulsifier

Able to mix a range of batch sizes with minimal starting liquid levels, the Admix FlowShear bottom-mount disperser and emulsifier has a mixing head design that provides high shear and flow for high-viscosity food products by combining a rotor-stator with an optional impeller.


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Technology Sourcebook

Hydrofoil mixing impellers

Sharpe HYFLO hydrofoil mixing impellers feature 4 blades with a narrow, low-pitch section at the tip and a wider, higher-pitch section near the hub.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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