Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!

Diced tomatoes in a carton? Now, that's Italian

By Kevin T. Higgins
March 1, 2007
The retortable paperboard container may have stumbled out of the blocks, but Tetra Pak believes it’s a winner for tomato-based products-and it has the retail sales data to prove it.



Tetra Pak created the Corelli brand to demonstrate the pull through of retorted packages on retailer shelves. Source: Tetra Pak Inc.


Introduced in mid-2004 with Hormel Foods’ chili brands, Tetra Recart represented a technical triumph and bold gambit for the aseptic packaging specialists: a primarily pulp container that can withstand up to two hours of 266

A line of organic tomatoes is being copacked for Pacific Natural Foods on the Del Monte Foods’ Tetra Recart line. Source: Pacifica Natural Foods.

Unfortunately, the chili rollout did not meet expectations, and Hormel pulled the plug on the Beloit, WI, Recart line. Undeterred, Tetra Pak mounted a 12-week test at the stores of retailers in its US Council for Aseptic Packaging. The firm created the Corelli brand of diced and crushed tomatoes, Italian diced tomatoes and tomato sauce. The result: 29 percent higher unit sales versus comparable canned products. Armed with the sales results, Tetra officials won private-label orders from several supermarket chains, including Kroger, which is carrying the Corelli brand.
Retailers such as Meijer, Hyvee and Giant Eagle are members of buying cooperative Topco Associates, which participates in Tetra Pak’s council. Under the Skokie, IL-based coop’s Food Club private label, a smattering of stores in Minnesota are stocking retorted products without ad support, and the results are encouraging, reports Dennis Dangerfield, vice president-purchasing. “There are huge operational efficiencies,” he says. “For example, shrink is reduced. If a box falls off the shelf, you just put it back. If a can falls, it dents and goes in the banana box and becomes salvage.”
The cartons are retorted at Del Monte Foods’ Hanford, CA, tomato plant, which commissioned a TPR-1 high-speed Recart filler last summer. The unit can fill up to 400 containers a minute. While the fastest US canners fill at twice that rate, the TPR-1 “is unprecedented in terms of carton-filling speed,” says Steve Hellenschmidt, general manager of Tetra Recart North America. The filler handles three container sizes: 340 g, 390 g and 500 g.



Based on market research, Hellenschmidt says, “Consumers perceive products in a carton to be fresher than a metal can.” Merchandisers are driven by hard numbers, not perceptions, and the fact the cuboid container is “about 30 percent more efficient in terms of shelf space vs. a cylindrical can” means display and distribution advantages, he adds.
Despite the Hormel setback, Hellenschmidt is upbeat about Recart’s future. Of the 13 lines running worldwide, the one that has shifted market share the most is just south of the border, in Los Mochis, Mexico, where Corfuerte SA built a facility two years ago in partnership with Tetra Pak to pack a variety of vegetables and salsa.
For more information:
Steve Hellenschmidt, Tetra Pak Inc., 847-955-6454, steve.hellenschmidt@tetrapak.com  

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Kevin Higgins was Senior Editor for FE.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Bread going through conveyor belt in manufacturing plant.

    The State of Food Manufacturing in 2026

    Food and beverage manufacturers encounter significant...
    Food Safety
    By: Alyse Thompson-Richards
  • FE Top100 Food & Beverage Companies hero, gold lettering with black background.

    FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

    See where the world’s leading food and beverage companies...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • CJ Schwan’s Salina facility.

    Recipe for Growth: How CJ Schwan’s Powers Pizza Production with People and Automation

    Blending advanced automation with purposeful design, this...
    Plant of the Year
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

  • Construction crews use aerial lifts to install insulated wall panels inside an industrial facility.
    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

Popular Stories

Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

Dana McNabb and Jeff Harmening_General Mills

General Mills Names Dana McNabb as CEO

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products
Promo for the 2027 Plant of the Year Award


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative Protein Automation Cleaning/Sanitation Fabulous Food Plants

Food Safety Maintenance Strategies OEE

Packaging Sustainability

Related Articles

  • Food Packaging: Sacre Bleu! Gourmet sauces in a carton?

    See More
  • Rice-A-Roni in a cup

    See More
  • Pasteurization in a flash

    See More

Related Products

See More Products
  • Minerals in Food

  • GlobalData_logo_blue_header.png

    Trends and Opportunities in the US Packaging Industry...

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing