Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Food SafetyProcessing

TECH FLASH

Survey says: Process manufacturers still confused about FSMA

Many respondents have not budgeted for FSMA-required upgrades, and about half are unsure how the regulations will affect them.

By Shane O'Halloran
June 26, 2013

Survey says: Process manufacturers still confused about FSMA

More than two years after President Obama signed the Food Safety Modernization Act into law, survey data shows most process manufacturers are still uncertain how stricter regulations will affect their industry. The study shows that while most processors are aware changes are coming, they aren’t sure when or what will be different.

While 71 percent of respondents to the survey by iRely agree new FSMA regulations would affect their business, the most common answer when asked which requirement would affect them the most was “unsure” at 47 percent. Similarly, 44 percent cite “uncertain or unclear implementation” as their biggest concern about FSMA.

Many companies also appear not to have made plans to update equipment, technology or resources to meet FSMA requirements. While FDA estimates new regulations will cost the average factory around $13,000, 45 percent of survey respondents say expected changes have not affected their ability to plan or budget for the upcoming year.

In fact, 76 percent of those surveyed say they were not planning to increase staff or resources to address FSMA requirements. iRely cites increased mock recalls required under FSMA as an example of a component of the new law that will almost undoubtedly require additional resources. It says FDA’s new ability to levy fines, mandate recalls and suspend companies’ registration should have manufacturers on edge, but few have swapped in adaptable manufacturing systems or other FSMA-approved equipment.

Current technology could be another factor holding back implementation of FSMA regulations. According to researchers, many companies still use basic ERP software or even manually updated spreadsheets to track the production process, despite FSMA’s requirement that electronic records systems are updated. While 76 percent of respondents say they utilize a quality control management system, nearly 45 percent admit they use spreadsheets or other manual entry systems.

Of course, the fines resulting from a failure to comply with FSMA rules could easily pay for upgrades in plant ERP and tracking platforms, but 76 percent of respondents say they plan no ERP changes because their system is already compliant. FDA disputes that, saying most processors will have to make improvements to be FSMA compliant.

The survey suggests one final reason many processors haven’t yet begun to prepare for FSMA implementation: They believe the rules will never be enforced due to lack of resources. However, those companies should consider the fact that the Congressional Budget Office has budgeted $280 million per year for FSMA enforcement. Producers should consider making FSMA compliance a priority now, before late implementation means fines and possible loss of throughput.

KEYWORDS: food security FSMA recall

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    Manufacturing News
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Environmental group says Pepsi still contains cancer-causing food coloring

    See More
  • Foodborne Illness Outbreaks

    Report says USDA, FDA research and rules still need work

    See More
  • Antibiotics and arsenic still lurking about?

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • 9780367351052.jpg

    Food Process Engineering: Safety Assurance and Complements

  • 3rd ed.jpg

    Food Process Engineering and Technology, 3E

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing