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FPSA and Messe Dusseldorf NA organize US Pavilion at FoodPex

By Jeremy Gerrard
April 16, 2015

FPSA and Messe Dusseldorf NA organize US Pavilion at FoodPexThe Food Processing Suppliers Association (FPSA) and Messe Dusseldorf North America (MDNA) announced they will organize a US Pavilion at FoodPex 2015, an international trade fair for the food processing and packaging industries.

FoodPex 2015, held November 17-20 at the Shanghai New Exhibition Center, is part of the newly launched Shanghai World of Packaging. SWOP will consist of four trade shows, presenting all stages of the packaging value added chain and related processing segments (packaging materials production, package printing, pharmaceutical and cosmetic packaging, food processing and packaging, bulk and outer packaging). The show will concentrate on food safety technology, food preservation equipment, processing and packaging machinery and accessories as well as waste disposal and sanitation. With China predicted to become the largest food market in the world, the country is experiencing a growing demand for food processing and packaging as consumers push for higher quality and food safety.

According to FPSA (organizer of PROCESS EXPO) and MDNA (organizer of interpack) the US Pavilion will offer exhibitors an all-inclusive turnkey package with a fully furnished booth, Wi-Fi internet access, an attractive lounge area with light refreshments, a bilingual hostess, extra meeting space and the onsite service of a project manager.

 To sign up as an exhibitor in the USA Pavilion at FoodPex 2015, contact Messe Düsseldorf North America, 150 North Michigan Avenue, Suite 2920, Chicago, IL 60601. Telephone: (312) 781-5180; Fax: (312) 781-5188; email: rklemm@mdna.com. 

KEYWORDS: food processing industry packing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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