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Latest headlines

Research project improves Salmonella detection in processing

By Jeremy Gerrard
Salmonella-CDC

Salmonella. Source: CDC.

April 23, 2015

Research project improves Salmonella detection in processingResearchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.

In addition to Salmonella, the method is able to identify S. enteritidis, S. Heidelberg and S. typhimurium. According to researchers, the testing can be adapted to detect Salmonella in different stages of processing which would provide important information for improving control measures.

 A full summary of the project, “Rapid Detection of Viable Salmonella on Poultry Carcasses without Enrichment Using Multiplex PCR and Quantitative PCE (qPCR),” can be found here. 

KEYWORDS: foodborne illness prevention salmonella testing

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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