Items Tagged with 'foodborne illness prevention'

A whole-building approach to drainage – considering every aspect of a facility’s sanitation and operational needs – is essential for ensuring a safe, efficient and regulatory-compliant environment.

Data collection methods need to be airtight in order to pass regulations and protect from illness.

The crucial mission of avoiding foodborne illness starts with sanitation and cleaning procedures. 

The company’s EMP technology may be used for improved outbreak forecasting.

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 

Food and beverage product contamination can happen in a couple of ways. Organisms in the product itself can be spread by equipment that hasn’t been cleaned properly, while employees can also transfer germs to product. For this reason, it’s essential for processing to occur in a wash-down environment.

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.