FDA is reminding people with HIV/AIDS about the importance of safe food handling in preventing foodborne illness.

Researchers theorize a small amount of moisture left under the layer of caramel creates a breeding ground for bacteria.

As the cool weather of the fall season often provides some of the best times of the year for drinking fresh-squeezed juices and cider, FDA is reminding consumers to be carefully read the labels on these products.

FDA calls the finalized rules the first step in putting greater emphasis on the prevention of foodborne illness. 

Last week FDA announced it finalized two of seven major rules under the Food Safety Modernization Act (FSMA).

 Purdue University took the grand prize, while Pronucleotein Inc. was the runner-up. 

The CDC Foundation’s new issue of Business Pulse focuses on how CDC fights foodborne diseases to protect businesses and consumers.

As Memorial Day this Monday will mark the unofficial start of the summer vacation season, many Americans will celebrate with cookouts, camping, road trips and other activities that involve food.