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Home » Keywords: » foodborne illness prevention

Items Tagged with 'foodborne illness prevention'

ARTICLES

Slot drain at a brewery
Preventative Technology

Taking a Whole-Building Approach to Drain Selection

Viking Kristjansson
April 4, 2025

A whole-building approach to drainage – considering every aspect of a facility’s sanitation and operational needs – is essential for ensuring a safe, efficient and regulatory-compliant environment.


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Food on a conveyor

Improving Food Safety Compliance with Digital Data Recording

(240x240)WAT106 - Thomas Slusser headshot.jpg
Thomas Slusser
January 15, 2024

Data collection methods need to be airtight in order to pass regulations and protect from illness.


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Hands with gloves on

Safeguarding Our Food Supply: Preventing Food-Borne Illnesses in Food Production

Joshua Schwartz
Joshua Schwartz
August 21, 2023

The crucial mission of avoiding foodborne illness starts with sanitation and cleaning procedures. 



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Novolyze logo
Track and Trace

Novolyze Upgrades Its Environmental Monitoring Program

May 3, 2023

The company’s EMP technology may be used for improved outbreak forecasting.


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USDA

MSU researcher receives $769K grant to develop rapid test for foodborne pathogens

The project is a partnership between MSU and Tuskegee University
June 2, 2022

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 


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Wash down equipment food processing

Four tips to avoid product contamination while maintaining equipment longevity

Laura Studwell Omron Automation
Laura Studwell
May 27, 2022

Food and beverage product contamination can happen in a couple of ways. Organisms in the product itself can be spread by equipment that hasn’t been cleaned properly, while employees can also transfer germs to product. For this reason, it’s essential for processing to occur in a wash-down environment.


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Fresh Express recalls some fresh salad products due to Listeria rsz.jpg
Recalls

Fresh Express recalls certain fresh salad products due to potential health risk

Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the U.S.
December 22, 2021

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.


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Training is an essential part of food safety
Food Safety

Reduce common foodborne illness risks

Here’s a quick checklist to make sure you’re on track
John Hanlin, PhD
John Hanlin PhD
September 23, 2021
We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.
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FPS WorldFoodSafetyDay

FPS celebrates World Food Safety Day by raising hygienic standards awareness

Sharon Spielman
Sharon Spielman
June 7, 2021
Today, World Food Safety Day, FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry.
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FDA logo blue

September is National Food Safety Education Month

September 4, 2020
The federal government estimates that there are about 48 million cases of foodborne illness, or "food poisoning," annually. Take an active role in preventing it during Food Safety Education Month.
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More Articles Tagged with 'foodborne illness prevention'
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