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Home » Keywords: » foodborne illness prevention

Items Tagged with 'foodborne illness prevention'

ARTICLES

USDA

MSU researcher receives $769K grant to develop rapid test for foodborne pathogens

The project is a partnership between MSU and Tuskegee University
June 2, 2022
No Comments

A Michigan State University-led research team has received a $769,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) to develop a rapid biosensor test for foodborne pathogens. 


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Wash down equipment food processing

Four tips to avoid product contamination while maintaining equipment longevity

L studwell oei 2019 dir (1)
Laura Studwell
May 27, 2022
No Comments

Food and beverage product contamination can happen in a couple of ways. Organisms in the product itself can be spread by equipment that hasn’t been cleaned properly, while employees can also transfer germs to product. For this reason, it’s essential for processing to occur in a wash-down environment.


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Fresh Express recalls some fresh salad products due to Listeria rsz.jpg
Recalls

Fresh Express recalls certain fresh salad products due to potential health risk

Recalled salad items were distributed through retailers in the Northeast and Midwest regions of the U.S.
December 22, 2021
No Comments

Fresh Express is recalling certain varieties of its branded and private label salad products produced at the company’s Streamwood, Ill., facility because the product has the potential to be contaminated with Listeria monocytogenes.


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Training is an essential part of food safety
Food Safety

Reduce common foodborne illness risks

Here’s a quick checklist to make sure you’re on track
Fe online 09 23 ecolab hanlin
John Hanlin PhD
September 23, 2021
No Comments
We’ve all seen the statistics. There are an estimated 48 million cases of foodborne illnesses in the U.S. each year, with 120,000 hospitalizations and 3,000 deaths.
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FPS WorldFoodSafetyDay

FPS celebrates World Food Safety Day by raising hygienic standards awareness

Sharon spielman authors
Sharon Spielman
June 7, 2021
No Comments
Today, World Food Safety Day, FPS Food Process Solutions celebrates its 11th anniversary by calling for better awareness of hygienic standards in the food processing industry.
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FDA logo blue

September is National Food Safety Education Month

September 4, 2020
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The federal government estimates that there are about 48 million cases of foodborne illness, or "food poisoning," annually. Take an active role in preventing it during Food Safety Education Month.
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handwashing
Food Safety

Don’t overlook the role of handwashing in food safety

Richard stier 200px
Richard F. Stier
February 19, 2020
No Comments
Handwashing is an essential element for ensuring food safety, whether food is being processed or handled in a plant, prepared in a restaurant or foodservice outlet, or cooked at home.
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Regulatory Watch
Regulatory Watch

IFSAC releases 2017 report on foodborne illness sources

Sharon spielman authors
Sharon Spielman
December 17, 2019
No Comments
In an ongoing effort to understand sources of foodborne illness in the U.S., the Interagency Food Safety Analytics Collaboration (IFSAC) collects and analyzes outbreak data to produce an annual report with estimates of foods responsible for foodborne illnesses caused by pathogens.
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Regulatory Watch
Regulatory Watch

MFRPS revised by FDA

Sharon spielman authors
Sharon Spielman
December 16, 2019
No Comments
The FDA has issued revised food safety standards for state regulatory programs that oversee food facilities that manufacture, process, pack or hold foods.
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pork

Risk Analysis study: Even properly cooked pork chops pose Listeria, Salmonella threat

Leftovers, which could feature just a few pathogens that then had the chance to multiply, were the real concern, according to the research.
Crystallindell2013 1
Crystal Lindell
September 28, 2017
No Comments
It turns out that people eating leftover pork chops that have not been cooked well-done are likely putting themselves at risk for Salmonella and Listeria exposure.
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More Articles Tagged with 'foodborne illness prevention'
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