The new system addresses challenges around food and water quality testing in the face of contaminants such as per- and polyfluoroalkyl substances (PFAS), pesticides and other pollutants.
Operating as a part of NSF’s largest division, Food and Nutrition, the addition of Cambium Analytica’s capabilities allow the organization to stay ahead of market trends and client needs.
Equipped with modern culinary tools, Stampede’s research and development team simulates the exact heating and cooking methods that customers use in their own operations.
Food safety testing is not only required by regulating bodies, it helps prevent contaminated product from getting out the door, harming people and your business.
Food safety testing is not only required by regulating bodies, it helps prevent contaminated product from getting out the door, harming people and your business.
In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.