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General Mills releases 7 updated cereals

By Jeremy Gerrard
General Mills releases 7 updated cereals
January 21, 2016

Part of its commitment to remove artificial flavors and colors from artificial sources from all of its cereals by the end of 2017, General Mills debuted its first wave of new cereal recipes—including Trix, Reese's Puffs, Cocoa Puffs, Golden Grahams, Chocolate Cheerios, Frosted Cheerios and Fruity Cheerios.

Instead of artificial flavors, the updated cereal recipes tout fruit and vegetables juices, as well as spice extracts such as turmeric and annatto to achieve the red, yellow, orange and purple colors in Trix and Fruity Cheerios. Reese' Puffs and Golden Grahams will incorporate natural vanilla flavor to achieve the same taste consumers have come to expect.

With these new recipes released, General Mills is now 75 percent of the way toward reaching its goal of changing all General Mills Big G cereals by the end of 2017.

KEYWORDS: consumer trends food and beverage industry trends

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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