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Latest headlines

FDA issues final FSMA rule

By Jeremy Gerrard
Coalition petitions FDA to ban 8 flavorings
May 26, 2016

FDA announced it finalized the last rule under the Food Safety Modernization Act (FSMA) aimed at preventing adulteration across the food supply chain.

Under the new rule, both domestic and foreign food facilities, for the first time, are required to complete and maintain a written food defense plan that assesses their potential vulnerabilities to deliberate contamination where the intent is to cause wide-scale public health harm. Facilities now have to identify and implement mitigation strategies to address these vulnerabilities, establish food defense monitoring procedures and corrective actions, verify that the system is working, ensure that personnel assigned to these areas receive appropriate training and maintain certain records.

“Today’s final rule on intentional adulteration will further strengthen the safety of an increasingly global and complex food supply,” says Stephen Ostroff, incoming deputy commissioner for foods and veterinary medicine, FDA. “The rule will work in concert with other components of FSMA by preventing food safety problems before they occur.”

Food manufacturers are required to comply with the new regulation within three to five years after publication of the final rule, depending on the size of the business.

With this announcement, FDA has finalized all of the seven major rules that implement the core of FSMA. Signed into law by President Barack Obama in 2011, FSMA is a sweeping reform of the nation’s food safety laws. These changes are built upon a foundation of seven new major rules that aim to ensure the US food supply is safe by shifting focus from responding to contamination to preventing it. The Intentional Adulteration final rule builds on the Preventive Controls rules for human food and animal food, the Produce Safety rule, Foreign Supplier Verification Program rule, Accreditation of Third-Party Certification rule and the rule on Sanitary Transportation of Human and Animal Food. These seven rules will work together to systemically strengthen the food safety system and better protect public health, FDA says.

KEYWORDS: FDA FSMA regulations

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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