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Latest headlines

General Mills, South Dakota State team up on oats research lab

By Jeremy Gerrard
General Mills, South Dakota State team up on oats research lab
June 28, 2016

Cheerios manufacturer General Mills and South Dakota State University have opened a state-of-the-art oat variety development lab on campus focused on advancing the sustainability and quality of oats in the US.

 “Our company has made a public commitment to source 100 percent of our oats by 2020 from growing regions that demonstrate continuous improvement against industry-based environmental metrics,” says Jim Kirkwood, vice president and chief science and technology development officer at General Mills. “Having a venerable institution like SDSU as a partner will allow us to do more innovative oat breeding research in the labs and fields – and get us to that goal.”

The new facility includes labs, greenhouses and access to field trials. General Mills agronomists and plant breeders will work alongside the university’s plant science department comprised of plant breeders, grain scientists, seed experts, environmental scientists, field station managers and student researchers. Together, their efforts will focus on improving the nutritional qualities of oats; developing better performing oat varieties with higher yields; and helping farmers improve agronomy practices to increase sustainability.

KEYWORDS: food and beverage manufacturing research

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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