The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.

As food and beverage processors navigate the COVID-19 pandemic, their major concerns are turning toward personal safety and the current economy. Clear Seas Research, a BNP Media company, has been surveying food and beverage processors over the last couple weeks to gauge their major concerns during the pandemic. Here’s a look at some of the findings.

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.

A new study shows that fruits and vegetables that are high in flavonoids can help manage body weight and cut down on abdominal fat.

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.