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Home » Keywords » research

Items Tagged with 'research'

ARTICLES

ARS Protein in Fungus.jpg
Agricultural Research

Protein found in fungus bypasses plant defenses

Knowledge of SsPINE1 could help researchers develop new, more precise system of control measures for the Sclerotinia sclerotiorum fungus
April 25, 2022
No Comments

The Agricultural Research Service (ARS) reports that a protein which allows the fungus that causes white mold stem rot in more than 600 plant species to overcome plant defenses has been identified by a team of USDA ARS and Washington State University scientists.


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Plant-Based Meat Research Deloitte

Demand for fresh food still high, but frozen and plant-based alternatives gaining ground

September 30, 2021
No Comments

The future of fresh food confronts a strong challenge from frozen and plant-based alternatives that are benefiting from shifting consumer behaviors and purchase patterns, according to new research by Deloitte.


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Clear Seas 2
COVID-19

Survey: How the food and beverage industry is responding to COVID-19

Focus is on business goals, but safety of families and workers is also a major concern
Casey laughman0031
Casey Laughman
April 20, 2020
No Comments

As food and beverage processors navigate the COVID-19 pandemic, their major concerns are turning toward personal safety and the current economy. Clear Seas Research, a BNP Media company, has been surveying food and beverage processors over the last couple weeks to gauge their major concerns during the pandemic. Here’s a look at some of the findings.


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Douglas J. Peckenpaugh
CANNABIS PRODUCTS | AUGUST 2019

Medical cannabis research continues to expand

The state of medical cannabis: Research into the medical and therapeutic uses of cannabis is building steam.
My photo2016200
Douglas J. Peckenpaugh
August 5, 2019
No Comments
While records of medical and therapeutic use of cannabis go back thousands of years, several points in history proved instrumental to furthering the ongoing body of research.
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Survey
Healthy Eating

Survey: Consumers believe food companies share responsibility for healthy diet

Nine out of 10 respondents say companies have at least some responsibility
Casey laughman0031
Casey Laughman
August 8, 2017
No Comments

A new survey says nine out of 10 consumers believe food companies share responsibility for healthy diets.


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parts technician
Replacement Parts

Food processors are spending less on replacement parts

Report shows that more companies are spending less on replacement parts, but searching for the lowest price is still a low priority for companies.
Crystallindell2013 1
Crystal Lindell
July 12, 2017
No Comments
Food and beverage companies are spending less on replacement parts than they did in the past.
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Berries
Healthy Food

Study: Flavonoids important component to weight management

Research shows flavonoid-heavy foods can help control body weight
Casey laughman0031
Casey Laughman
February 13, 2017
No Comments

A new study shows that fruits and vegetables that are high in flavonoids can help manage body weight and cut down on abdominal fat.


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IFIC Survey
TECH FLASH

IFIC’s top 9 trends for 2017

Sustainability and functionality are trends to watch
Casey laughman0031
Casey Laughman
January 6, 2017
No Comments

Protein, sustainability and "functional foods" are among the top food trends for 2017, according to a new report from the International Food Information Council (IFIC) Foundation.


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Walmart

Walmart to invest $25M in food safety in China

Retail giant launches Walmart Food Safety Collaboration Center to promote food safety innovation, education
Crystallindell2013 1
Crystal Lindell
October 20, 2016
No Comments
The retail giant has launched the Walmart Food Safety Collaboration Center with a celebration at the Westin Financial Street hotel in Beijing.
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Hours of safety training per year
Manufacturing News

Where the gaps lie in food safety training

Many food companies aren't getting all they can out of their food safety training efforts
September 23, 2016
No Comments
Study reveals that 75 percent of managers felts that employees would be more productive if their food safety program was more consistently applied.
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More Articles Tagged with 'research'

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Industry Live Virtual

7/10/22 to 7/13/22
McCormick Place Convention Center
Chicago, IL
United States
Contact: Institute of Food Technologists

IFT First

IFT FIRST is where Food is Improved by Research, Science, and Technology. Expect dynamic sessions where you will learn from and interact with experts from academia, tech, business, and more to shape the future of food. Plus, you'll experience social events, smart networking, and the biggest B2B food expo in the world. Join us in person or online.

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    How to Choose the Right Agitator Design for Your Food Processing Operation

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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