Developed films can speed up plants and crops growth because this film emits more red light under the sun light.

The grant for Purdue University is for a zero-waste food production system designed to convert nutrient-rich waste into energy for system operation and high-value bioproducts.

Curcumin has received global acclamation for its multiple health benefits, which appear to act primarily through its anti-inflammatory and antioxidant mechanisms.

The astaxanthin market is expected to grow as manufacturers from multiple industry sectors adopt growth-driven marketing strategies. Food and animal feed manufacturers are utilizing its benefits to enhance colorization and increase fertilization and survival rates in aquaculture farming, among other usages.

People are more inclined toward frozen food consumption owing to the convenience they have to offer, variety, freshness and easy storage.

Fact.MR reports that the market will grow at a CAGR of 4.6% between 2021-2031.

This food packaging market report contains data on factors influencing demand, growth, opportunities, drivers and restraints for the years 2020 - 2027.

Read up on the state of the specialty food market in this installment of Nuts & Bolts.

In an era where physical health and fitness have become a prime necessity, nutraceutical ingredients are emerging as viable components contributing to the overall well-being of an individual.

This packaging could also extend the shelf-life of fresh fruit by two to three days.