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Designed for dairy manufacturers, the Tetra Pak inline blender D continuously collects data and controls blending. The blender can be used with a range of ingredients, including flavored milk, cheese milk, standardized milk for dairy powders, lactic acid drinks, condensed milk and liquid formulated products. It also can be customized to handle a variety of recipes.
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs.
ON DEMAND: Tetra Pak’s expertise is rooted in deep experience with our own factories as well as our work on a diverse range of global projects. In this webinar, we’ll share strategies tailored for the food and beverage industry, including how to improve business performance by understanding losses, implementing sustainable improvements and achieving a higher, more flexible and predictable production.
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