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Sized for laboratories, the Readco Kurimoto RK-1 tabletop continuous mixing processor combines heat transfer, mixing and shear to process multiple powdered, liquid and viscous ingredients in a single step.
Available on a pivot-design, single-post hydraulic lift, the Ross VMC-1000 VersaMix triple-shaft mixer can be raised from a vessel, rotated 90 degrees and lowered into another vessel.
With the tagline "custom creation specialists," St. Louis-based McCarthy Spice and Blends Company works with a range of clients seeking quality spices for consistency in their recipes.
The multifunctional Ystral PiloTec processing system offers dust-free powder induction, wetting under vacuum, colloidal wetting under vacuum, dispersing, emulsifying, homogenizing, wet grinding and mixing.
Used for continuous direct feeding to mixers and blenders, the Coperion K-Tron K2-ML-T35 twin-screw gravimetric feeder also is suitable for the batching of floodable powders, fine granulates and sticky or hard-to-flow products direct to continuous or batch blenders.
The Acrison Model 350 multipurpose continuous blender utilizes the dissimilar parallel motion of its dual concentric augers, operating at different speeds, to produce a homogeneous blend.
The Ross PowerMix planetary mixer is equipped with a high-viscosity stirrer blade that provides axial product movement and radial exposure to a high-speed disperse blade, which breaks down agglomerates and promotes rapid solids wet-out.
The Savage Bros. FireMixer-14 Table-Top Automatic Electric Cooker Mixer with PLC Touch-Screen Control is a unique all electric cooker/mixer that can produce confections like fudge, caramel, toffee, brittle, hard candy and more.
Engineered for temperature-critical, medium- to high-viscosity formulations under stringent vacuum/pressure constraints, the ROSS Model VMC VersaMix multipurpose triple-shaft mixer/reactor is equipped with a 3-wing anchor and 2 disperser shafts.
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. Read More
ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.
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