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Loryma, a specialist in functional ingredients from wheat has designed special premixes that form an authentic texture in the end product after the addition of water to vegan meat alternatives. They provide numerous opportunities for manufacturers to respond to the trend for vegan meat alternatives with quick and fail-safe convenience products.
Designed for large-scale yet intimate blending of free-flowing solids in a full suite of laboratory, pilot and production sizes, Model DCB-75 heats and dries product with efficiency as it is being blended.
Model MX-5-S316L is designed to achieve total uniformity in 2 to 3 minutes, regardless of disparities in the bulk density, particle size, flow characteristics or ratio of batch ingredients down to one part per million.
Designed for increased shear, Model CDA-25 features dry-running Double FlexiLip seals on both agitator shafts suitable for vacuum operation up to 29.5" Hg and includes a portable mixing vessel with heating/cooling jacket.
New design allows operators to safely empty bags of powder through a bar grating while a contiguous vibrating tray assembly catches foreign debris and off-spec ingredients.
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. Read More
ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.
