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Designed for large-scale yet intimate blending of free-flowing solids in a full suite of laboratory, pilot and production sizes, Model DCB-75 heats and dries product with efficiency as it is being blended.
Food manufacturers face an array of options when considering new processing vessels for their operation, as several design styles can be used to cook, cool and mix their products. This guide can help you match vessel design to the characteristics of your product and operation to identify the right style for process quality, efficiency and safety.
Model MX-5-S316L is designed to achieve total uniformity in 2 to 3 minutes, regardless of disparities in the bulk density, particle size, flow characteristics or ratio of batch ingredients down to one part per million.
Designed for increased shear, Model CDA-25 features dry-running Double FlexiLip seals on both agitator shafts suitable for vacuum operation up to 29.5" Hg and includes a portable mixing vessel with heating/cooling jacket.
New design allows operators to safely empty bags of powder through a bar grating while a contiguous vibrating tray assembly catches foreign debris and off-spec ingredients.
These mixers allow powders and granules to be gently blended by two rectangular planetary blades that rotate on their own axes while orbiting the mixing zone on a common axis.
On Demand In this webinar, Tetra Pak will introduce you to our advanced beverage line solutions, specifically mixing, in-line blending and pasteurization technologies. We will cover topics such as mixing efficiency, how to produce syrup in a more economical way, safe and efficient heat treatment, how to offer high flexible productions, reduced product losses, shorter batch times, uniform products, and reduced ingredient costs. Read More
ON DEMAND: Getting a consistent and seamless flow of powder ingredients from your powder handling equipment to your mixing equipment can be a challenge. Product quality, capacity and energy use all suffer as a result of inconsistencies in powder flow. Inconsistencies can affect future steps in the production process and lead to unnecessary down time.