Food Engineering logo
  • Sign In
  • Create Account
  • Sign Out
  • My Account
  • NEWS
  • PRODUCTS
  • TOPICS
  • EXCLUSIVES
  • MEDIA
  • FOOD MASTER
  • EVENTS
  • RESOURCES
  • EMAGAZINE
  • SIGN UP!
cart
facebook twitter linkedin youtube
  • NEWS
  • Latest Headlines
  • Manufacturing News
  • People & Industry News
  • Plant Openings
  • Recalls
  • Regulatory Watch
  • Supplier News
  • PRODUCTS
  • New Plant Products
  • New Retail Products
  • TOPICS
  • Alternative Protein
  • Automation
  • Cannabis
  • Cleaning | Sanitation
  • Fabulous Food Plants
  • Food Safety
  • Maintenance Strategies
  • OEE
  • Packaging
  • Sustainability
  • More
  • EXCLUSIVES
  • Plant Construction Survey
  • Plant of the Year
  • Sustainable Plant of the Year
  • State of Food Manufacturing
  • Top 100 Food & Beverage Companies
  • MEDIA
  • Podcasts
  • Videos
  • Webinars
  • White Papers
  • EVENTS
  • Food Automation & Manufacturing Symposium and Expo
  • Industry Events
  • RESOURCES
  • eNewsletter
  • Custom Content & Marketing Services
  • FE Store
  • Government Links
  • Industry Associations
  • Market Research
  • Classified Ads
  • EMAGAZINE
  • eMagazine
  • Archive Issue
  • Advertise
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Latest headlines

Crisis communication

Effective communication during the COVID-19 pandemic

Keeping workers and customers informed is critical to success

By Casey Laughman
Engagement
Customers
Engagement
Customers
April 3, 2020

As the COVID-19 pandemic has processors scrambling to ensure they can meet a sustained surge in demand while keeping their employees safe, crisis communication plans are a critical component of an effective response strategy.

Processors are implementing and reinforcing policies to keep employees safe, such as performing temperature checks before shifts start, revamping break schedules and areas to allow for social distancing and stressing the importance of handwashing and sanitation. They are also sharing information with their customers on availability and what they’re doing to keep workers and customers safe.

Research from Clear Seas Research, a division of BNP Media, shows how processors are responding to the pandemic. More than 90% are encouraging hand washing, 86% are promoting social distancing, 85% have increased the frequency of cleaning/sanitization procedures and 80% are providing hand sanitizer and/or antibacterial soaps. Most processors (95%) are using email to communicate with employees, while 66% are using text messaging.

When it comes to communicating with customers, communicating their availability and sharing what they’re doing to keep workers and customers safe were both cited by 41% of respondents. The most common communications tool used is phone calls (57%), followed by email (53%) and social media (37%).

This communication to both employees and customers is critical during a crisis situation, says Edward Segal, crisis management expert and author. (Segal is the author of the upcoming book “Crisis Ahead: 101 Ways to Prepare for and Bounce Back from Disasters, Scandals, and Other Emergencies.” His template for a crisis management plan can be requested by emailing edwardsegalcommunications@gmail.com. Visit his website at www.publicrelations.com.)

Keeping the lines of communication open can be the difference between effectively managing your workforce and having a walkout or work stoppage on your hands, as have been seen at certain processing plants or retail stores as employee frustration has boiled over.

Keeping the lines of communication open can be the difference between effectively managing your workforce and having a walkout or work stoppage on your hands.

“Talk to your people,” says Segal. “They’re telling you on television, in interviews, with protests and walkouts, their concerns. Do a reality check and make sure you are fully in tune with your people.”

Segal points out that even companies that have crisis management plans may not have tested them or tested them strenuously enough, which leads to having to make decisions on the fly. While that’s always required during a crisis situation, processors should try to get out in front of issues as much as possible to make sure employees understand what the company is doing and why.

That extends beyond what processors are providing from shift to shift to help keep workers safe. A number of processors are offering bonuses or other rewards to employees. They’re also focusing on adapting training to shore up health and safety efforts or bring on new employees to help meet demand. In the longer view, 25% of respondents say they anticipate some layoffs in the next three months, 22% say they expect to hire more employees and 23% anticipate no change.

Regardless of what processors are doing or planning to do now or in the near future, communicating it well to both employees and customers is important, says Segal.

“Don’t sugarcoat it. Don’t lie. Honesty is the best policy. Tell them exactly what you’re doing and why, and make sure that if they have any questions, you get back to them right away.”

As Segal puts it, you should try to manage expectations for both employees and customers in a straight line, not a zig-zag. There will be times when you have to change course due to circumstances changing, but that can be managed effectively. Constantly changing plans and flip-flopping back and forth with no clear strategy cannot.

This becomes especially important when it comes to explaining to employees what you’re doing to protect them and reward them for their work during a crisis situation. Segal recommends what he calls a Pandemic Bill of Rights, which lays out what employees can expect from company leadership, how it will be communicated, who they can contact with questions and other information that helps employees understand how challenges will be navigated. Don’t speculate or project, but stick to the facts of what you know and what you don’t know.

“Be honest with them,” says Segal. “Put it in writing. Make a commitment to them and to the public of what you’re doing, why you’re doing it, how it will be done and how long it’s going to be done.”

The bottom line is that effective operation during a crisis situation, especially one that brings with it a surge in demand, puts a lot of strain on employees, managers and company leadership. Clear and consistent communication of what the company needs, how it is meeting those needs and how employees fit into each part of the strategy helps workers understand their role and how the company is supporting them.

“Your assets walk out the door every night,” says Segal. “These are the people who help run the business, and you need to treat them right if you expect them to stay and do a good job. Eventually this crisis will be over, and how you treat them now will leave a good or bad taste in their mouth, and that will determine whether they want to stay or they want to leave.”

Clear Seas Research. 2020 Food & Beverage Mfg. Industry Perspective — Week of 3/23/2020, March 2020. 

Clear Seas Research is a full service, B-to-B market research company focused on making the complex clear.  Custom research solutions include brand positioning, new product development, customer experiences and marketing effectiveness solutions. Clear Seas offers a broad portfolio of primary, syndicated research reports and powers the leading B-to-B panel for corporate researchers, myCLEARopinion Panel, in the architecture, engineering, construction, food, beverage, manufacturing, packaging and security industries. Learn more at clearseasresearch.com.

To download the full report for free, visit: https://www.clearseasresearch.com/product/food-and-beverage-industry-perspective-on-the-challenges-of-today/

KEYWORDS: communication employee engagement

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Casey laughman0031

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Global Organic Food & Beverage Market to Grow

    Global Organic Food & Beverage Market to Grow

    With a CAGR of 12.07%, Bonafide Research estimates this...
    People & Industry News
  • skilled MEP worker

    Predicting Food and Beverage Manufacturing Trends for 2024

    The two words that should be kept in mind are labor and...
    Automation
    By: Derrick Teal
  • cleaning and sanitation

    The basics of cleaning and sanitation in food plants

    Sanitation maintains or restores a state of cleanliness...
    Food Safety
    By: Richard F. Stier
close

1 COMPLIMENTARY ARTICLE(S) LEFT

Loader

Already a Registered User? Sign in now.

Subscribe For Free!
  • eMagazine
  • eNewsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

More Videos

Popular Stories

Vilter IHP in plant

Industrial Heat Pumps: Sustainable Energy Solutions for Now and the Future

FMTE Formed by Four Food Manufacturing Companies

Coalition Unites Europe’s Food Manufacturing Technologies and Equipment Sector

Sanitation worker spraying water

Fighting the Foodborne Bacteria War with Cleaning and Sanitation

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

Plant of the Year

Related Articles

  • Phil Kafarakis

    Q&A: How specialty processors are handling the COVID-19 pandemic

    See More
  • COVID training

    How processors are adapting training during the coronavirus pandemic

    See More
  • COVID-19 Virus by CDC

    How processors are supporting communities during the COVID-19 pandemic

    See More
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • eNewsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing

Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • eNewsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!