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COVID-19 coverage

Webinar: FDA, OSHA, CDC provide food operations stakeholders with COVID-19 update

COVID-19 Virus by CDC
This COVID-19 illustration, created at the Centers for Disease Control and Prevention (CDC), reveals ultrastructural morphology exhibited by coronaviruses.
August 25, 2020

The FDA, Centers for Disease Control and Prevention (CDC), and the Occupational Safety and Health Administration (OSHA) will hold a webinar on Tuesday, September 1 from 2:30-3:30 pm EST to provide a COVID-19 update for food operations stakeholders. Subject matter experts will highlight key aspects of the FDA/OSHA Employee Health and Food Safety Checklist for Human Food Operations During the COVID-19 Pandemic, discuss the CDC testing strategy and its application, and provide an update on FDA inspections.

Those interested are encouraged to register. The webinar will be recorded and posted to the FDA website. Space is limited and registration will close on Friday, August 28 at 5 pm EST. 

Virtual meeting login information will be sent after registration closes.

KEYWORDS: food and beverage industry food and beverage manufacturers food and beverage manufacturing food safety management regulations

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  • NEWS
    • Latest Headlines
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    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
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    • Sustainability
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