Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
PackagingSustainability

Packaging

Bacardi will use biodegradable spirits bottles for plastic-free goal

The latest alternative to standard plastic beverage bottles decomposes in 18 months

By Rose Shilling
Bacardi biodegradable bottle

In the coming years, Bacardi will sell all of its spirits brands in bottles that are compostable or will biodegrade completely if they end up in the ocean or in soil, for example.

Photo courtesy of Bacardi Limited

October 27, 2020

Spirits maker Bacardi will bottle all brands in a biodegradable material from plant-based oils, entering the race to replace petroleum-based plastic drink bottles.

The bottles will be on shelves in 2023 and replace 80 million traditional plastic bottles annually, starting with Bacardi rum and expanding across the company’s 200 brands, which include Grey Goose vodka and Patrón tequila.

While crude oil-based plastic bottles take hundreds of years to decompose, the Bacardi spirits bioplastic bottles will degrade completely without leaving behind microplastics in 1.5 years in environments including compost, soil, and fresh and sea water.

Bacardi, with a goal of going plastic free 10 years from now, is also creating a paper-based bottle. As consumers prefer more sustainable packaging, alcohol manufacturers and other beverage companies face pressure to meet plastic-reduction goals, turning to collaborations on a variety of alternative materials, such as paper-based bottles planned by Diageo and PepsiCo, and water bottles from a wood harvesting byproduct for Nestlé Waters North America.

Bacardi is working with Danimer Scientific to create bottles from its polymer called Nodax PHA, derived from oils from seeds of plants including palm, canola and soy. The bioplastic is used already for thermoformed trays, drinking straws, multilayer flexible film packaging, coatings and disposable cutlery.

Bacardi plans to share the bottle technology with competitors. One persistent puzzle for the beverage industry has been replacing traditional, slow-degrading plastic liners in caps and lids. Even those closure linings will decompose 100% with the Bacardi bottles.

The liner fix seems small, but the required plastic adds up to many tons a day for all bottles produced globally, says Jean-Marc Lambert, senior vice president, global operations for Bacardi.

“Once we’ve fixed the problem, we’ll be open sourcing the solution for the entire industry to use,” Lambert says. “This isn’t about competitive advantage.”

Fulfilling another sustainability commitment, Bacardi also will remove more single-use plastic, including gift box and point-of-sale materials, in the next three years.

KEYWORDS: alcoholic beverage bottle food packaging technology packaging design packaging materials packaging trends recycling sustainable packaging

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Rose shilling author

Rose Shilling is a previous managing editor of Food Engineering Magazine. She wrote feature stories on a variety of topics and tracked the food packaging industry. A journalist with an editing background at news services and newspapers, she also has driven editorial projects in health care and higher education.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • 2025 Top 100 Food and Beverage Companies

    FOOD ENGINEERING’s 2025 Top 100 Food and Beverage Companies

    While sales were largely down under dynamic economic and...
    Top 100 Food & Beverage Companies
    By: Alyse Thompson-Richards
  • Bottling machine

    How Optical and X-Ray Inspection Supports Bottling Safety and Quality

    By transitioning from legacy single-technology systems to...
    Food Safety
    By: Dan McKee
  • Bread baking in oven

    The State of Food Manufacturing in 2025

    Food and beverage manufacturers are investing in...
    State of Food Manufacturing
    By: Alyse Thompson-Richards
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Popular Stories

The Campbell's Company logo

Campbell’s Terminates Exec Over Alleged Disparaging Comments

Frito-Lay logo

PepsiCo to Close Two Florida Facilities

alternative protein products

Alternative Protein in 2025: Key Trends and Technologies

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Related Articles

  • Diageo Johnnie Walker whiskey paper bottle

    Paper bottles for drinks: Diageo, PepsiCo pursue plastic-free package

    See More
  • aluminum cups at the Super Bowl

    Super Bowl venue trades plastic cups and bottles for aluminum

    See More
  • Hamburger buns recalled

    Conagra recalls gluten-free hamburger buns for plastic pieces

    See More

Related Products

See More Products
  • statical.jpg

    Statistical Process Control for the Food Industry: A Guide for Practitioners and Managers

  • composites.jpg

    Composites Materials for Food Packaging

  • Functionalizing Carbohydrates for Food Applications

See More Products
×

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2025. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing