Articles Tagged with ''quality control''

A smaller footprint is a clear improvement in the newest generation of cryogenic freezers, and incremental improvements in heat transfer rates are making them affordable options.

Kevin T. Higgins

February 6, 2013

Incorporating cryogenic freezing in place of mechanical freezing gave way in the last decade to an appreciation of the ROI cryogenic systems provide in terms of reduced yield loss, improved product quality, throughput and a focus on safety and sanitation.

Suppliers, grocers will test meat’s DNA

After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.

Shane O'Halloran

January 30, 2013

After horsemeat was discovered in an Irish company’s preformed beef patties last week, processors and retailers increase testing.

Greener Fields Together partners with NSF International for produce safety initiative

Farmers will have access to food safety and agricultural best practices education and verification.

Shane O'Halloran

January 29, 2013

Farmers will have access to food safety and agricultural best practices education and verification.

TECH FLASH

Connecting ERP with HACCP, LIMS and PLM systems

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.

Wayne Labs

January 28, 2013

For farm-to-fork control of products, build your ERP system on your HACCP plan and connect it with lab and product lifecycle systems.

Seafood, clouding agents and lemon juice among new food frauds

US Pharmacopeial Convention has added almost 800 new products to its list

Shane O'Halloran

January 23, 2013

US Pharmacopeial Convention has added almost 800 new products to its list.

Irish plant shuts down after more horsemeat discovered in burgers

Around 10 million burgers have already been recalled

Shane O'Halloran

January 18, 2013

Around 10 million burgers have already been recalled.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.