Articles Tagged with ''quality control''

Polarized Meat Company selected the Bionomics' RotaBed scrubber for its plugging resistance and agitated, self-cleaning characteristics.
Field Reports

Putting the lid on emissions

While the aroma of a cooked steak may be an enticing lure to dinner, residents around a cooked-meat facility are not as likely to appreciate the odors.
Wayne Labs
Wayne Labs
January 10, 2014
Polarized Meat Company of Dunmore, PA produces high-quality meat products designed to reduce preparation time at restaurants. Certain products are pre-formed and pre-cooked, often with grill marks added to enhance the products’ visual appeal and flavor. Both the incoming meat and the final products are quality controlled throughout the process.
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The future regarding FSMA
Food Safety

FSMA Update: Staying ahead of the curve

Comments are in for proposed Produce Safety Rule and Preventive Controls, but final rules have not been issued, leaving processors time to explore audit and certification alternatives.
Wayne Labs
Wayne Labs
January 10, 2014
FSMA is still a work in progress, and the final comment period could affect your operation.
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The standard stay-on tab for beverage cans will be challenged by can2close's patent-pending innovation
Packaging

Reseal your beverage cans

A new resealable closure solution for beverage cans allows the consumer to portion canned beverages.
Mikell Knights
December 5, 2013

 A larger opening releases more aroma and flavor, and accomodates a straw. 


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Dr. Juming Tang
Engineering R&D

Increasing the frequency of microwave sterilization for packaged meals

Destroying microbes in prepackaged meals containing solid and semi-solid food serves as an alternative to conventional retort methods.
October 11, 2013

 Low-acid, high-moisture, shelf-stable, ready-to-eat prepackaged foods are conventionally treated with pressurized steam or high-temperature water at 120°C or higher to inactivate Clostridium botulism spores, stemming their germination and the potential production of a deadly toxin inside the sealed container.  


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The ScanTrac Trio
Field Reports

Inspecting one jar at a time

The all-seeing X-ray eye can do it faster and better than the human eye, fulfilling this processor’s motto, “Filled and Inspected One Jar at a Time.”
Wayne Labs
Wayne Labs
October 11, 2013

 The company uses the highest-quality production equipment and maintains vigilance in seeing that each jar of salsa meets the demanding standards of every other jar. 


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