The facility was not only constructed with sustainability in mind, but sustainability can be found everywhere you look. 

Wedges and slices presented challenges for traditional cooking and cooling methods.

A mid-process quench cycle with ambient-temperature tap water can capture much of the product’s heat before it enters the primary cool zone.

 To ensure the highest-quality products and meet the growing demand, the chocolatier needs equipment that is reliable, efficient and guarantees a consistent result. 

 Benko Sahara Hot Box Model E8 electric drum and tote heaters feature digital controls with independent over-temperature protection.