The Ashworth ActiveTrack baking band tracking system employs high-temperature, self-cleaning, non-contact sensors to collect and analyze oven band speed and position data to make bidirectional adjustments to track an oven band to within +/- 1/8 in.
Radio Frequency Co. Macrowave post-baking dryers eliminate final drying from the last third of an oven line; the radio frequency energy preferentially heats and dries the moist areas of cookies, crackers and snack foods to control moisture and color.
The Glass WOK bowl-shaped cooking vessel features a 400L volume and 11.84-sq.-ft. available heating surface for frying, cooking, warming, stewing, searing, steaming, poaching, boiling, braising, blanching, mixing and cooling.
Standing 4 x 4 x 8 ft., the PPM Star Wheel popcorn processor delivers up to 500 lb./hr. of continuous output; it holds a maximum of 37 gal. of cooking oil.
FOODesign immerso-cook 16 direct-fired fryers have a belt feed system that can be customized for a range of foods including chips, snacks, prepared foods, meat, poultry, seafood and battered and breaded products.
The Heat and Control 90-in. Micro breader applies all styles of pre-dust, crumb and flake coatings to poultry, meat, vegetables and other foods; top coverage and breading bed density are independently adjustable.
Available in single- and twin-drum models, the Heat and Control CEO color-enhancing spiral oven combines controlled browning of both sides of products with high-volume cooking.
Affected by the growing number of refugees without food or water in Iraq, the president of Azersun, the leading food producer in Azerbaijan, has fully funded a rapid cooking system built by UK-based engineering firm Olympus Automation (OAL).
A fixed position, dough interface/core temperature measuring device, the Reading Pan+Dough probe is always at a fixed penetration depth to yield measurements at the same reference point, from 1 batch to the next.