Cooking - Articles - Page 2 | Food Engineering

CANNABIS PRODUCTS - FALL 2018

Confectionery Cooker

March 11, 2019

The Baker Perkins Microfilm cooker is designed for cooking of sugar, low-sugar and sugar-free confectionery products such as gummies, as well as other soft candy and confectionery items like toffee, caramels and jellies.

Lyco Easy-Flow continuous-process cooler

Field Reports

Moving from batch to continuous processing improves quality, reduces cleanup

February 18, 2019

Between 2010 and 2012, Mixum rebuilt its production facilities from the ground up into a model food processing plant. It also installed state-of-the-art food processing equipment, including a line of continuous-process blanching and cooling equipment for pasta.

Technology Sourcebook

Heat and Control SO twin drum spiral oven

October 11, 2017

The Heat and Control SO twin spiral oven provides 2-zone cooking control; steam only, dry heat or any combination can be controlled independently in each zone.

Technology Sourcebook

Hinds-Bock SP-160 fill station

October 9, 2017

The Hinds-Bock SP-160 fill station deposits a range of flowable or semi-flowable products into pouches, tubs or pails.

Technology Sourcebook

Heat and Control French fry fryer system

June 7, 2017

The Heat and Control 2-stage French fry fryer system includes a 2-stage French fry fryer, integrated batter application system, oil filtration management system, oil mist eliminators, a heat exchanger and complete access platforms.

Heat and Control fryer with external support module

Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.

Wayne Labs

January 6, 2016

While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.

Technology Sourcebook

French Fryer

November 3, 2015

The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.

NAMI video offers meat cooking tips for food safety education month

Jeremy Gerrard

September 2, 2015

The North American Meat Institute Foundation (NAMIF) has released a new video demonstrating safe preparation of frozen, raw, stuffed meat and poultry products as part of September’s Food Safety Education Month.

Technology Sourcebook

Processing system

April 15, 2015

The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.

TECH FLASH