Articles Tagged with ''cooking''

french fry fryer system
Technology Sourcebook

Heat and Control French fry fryer system

June 7, 2017
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The Heat and Control 2-stage French fry fryer system includes a 2-stage French fry fryer, integrated batter application system, oil filtration management system, oil mist eliminators, a heat exchanger and complete access platforms.
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Heat and Control fryer with external support module
Protein Processing

Solving meaty challenges

Protein processors can have trouble meeting production demands, if they’re working with out-of-date manufacturing spaces and equipment.
Wayne Labs
Wayne Labs
January 6, 2016
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While many protein processors need to speed up their operations, there are many stumbling blocks thwarting their efforts.
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French-fryer
Technology Sourcebook

French Fryer

November 3, 2015
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The Florigo 25 t/h French fryer incorporates 6 zones equally divided over the length of the fryer; each zone has a controlled oil inlet and outlet for oil flow throughout the fryer kettle.


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Hydro-Thermal SilverLine processing system
Technology Sourcebook

Processing system

April 15, 2015
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The Hydro-Thermal SilverLine self-contained, continuous food and beverage processing system cooks recipes as specified, replacing heat exchangers and kettles.


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Ashworth ActiveTrack baking band tracking system
Technology Sourcebook

Band tracking system

March 9, 2015
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The Ashworth ActiveTrack baking band tracking system employs high-temperature, self-cleaning, non-contact sensors to collect and analyze oven band speed and position data to make bidirectional adjustments to track an oven band to within +/- 1/8 in.


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Technology Sourcebook

Post-baking dryers

March 6, 2015
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Radio Frequency Co. Macrowave post-baking dryers eliminate final drying from the last third of an oven line; the radio frequency energy preferentially heats and dries the moist areas of cookies, crackers and snack foods to control moisture and color.


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