Sugar - Articles - Page 3 | Food Engineering

conveying sugar from discharger to hopper

Dry Processing

Improved sugar rebagging helps company find sweet success

Bulk bag weigh batch system helps Welcome Food Ingredients improve operating efficiency

April 22, 2018

Welcome Food Ingredients, Ltd. required a more efficient system to re-bag granular sugar used to manufacture its sauces, pastes, dressings and dips for food industry customers.

PepsiCo

Pepsi understands that the future of food is sweeter with less sugar

As the beverage company announces plans to decrease sugar in its products, other companies should follow

Crystal Lindell

October 20, 2016

Admitting you have a problem is the first step in solving it. So Pepsi saying publically that it knows there’s too much sugar in many of its drinks is a big deal

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.

KIND to publish added sugar content on all its brands

Move comes two years before FDA deadline.

Crystal Lindell

August 16, 2016

KIND Healthy Snacks now publishing added sugar contents on its products.

Consumers’ added sugar concerns reshape sweetener market

Jeremy Gerrard

January 4, 2016

A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.

KIND to reduce added sugar in products

Jeremy Gerrard

November 11, 2015

Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio.

5 reasons sugar is added to food

August 21, 2015

Sugar plays may roles when it comes to functional properties in food. So just what are these reasons you may ask?

TECH FLASH

A tale of two labels: New York, San Francisco get tough on health

Health officials in New York propose including a warning label on menu items with too much sodium, while San Francisco get closer to requiring warnings on sugar-sweetened beverage ads.

Jeremy Gerrard

June 15, 2015

The San Francisco Board of supervisors voted last week on a trio of measures.

TECH FLASH

Mars supports added sugar limit

The proposals recommend consumers limit their daily intake of added sugars to less than 10 percent of their calories.

Jeremy Gerrard

May 13, 2015

The company also supports the US government’s proposal to include an “added sugars” declaration in the nutrition facts panel on all food packaging.

Mars throws support behind limitation of added sugars, government labeling recommendations

Jeremy Gerrard

May 8, 2015

Mars, Incorporated announced its support of two recommendations designed to help consumers limit their intake of added sugar and live healthier lives.