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Articles Tagged with ''sugar''

Case Study: Liquid sugar process filtration

Filter elements are a sweet success in improving both the safety and performance of liquid sugar processing operations

November 29, 2021

One of the largest producers in the sugar industry traces its roots all the way back to 1799. Today the company descended from that enterprise produces 6.5 million tons of sugar annually from plants in the Americas and Europe.

Regulatory Watch

Final guidance issued for added sugars

Sharon Spielman

August 15, 2019

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FDA has issued a final guidance to provide clarity on the labeling of added sugars for single-ingredient packages or containers of pure honey, maple syrup and other single ingredient sugars and syrups as a result of a requirement contained in the Agriculture Improvement Act of 2018 (Pub. L. 115-334), known as the Farm Bill.

Innovation

DouxMatok, Südzucker announce sugar reduction technology partnership

Companies aim to reduce sugar in products without affecting taste

Casey Laughman

July 31, 2018

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Südzucker, Europe's leading sugar company, has partnered with DouxMatok to reduce sugar content in food products without affecting taste.

conveying sugar from discharger to hopper

Dry Processing

Improved sugar rebagging helps company find sweet success

Bulk bag weigh batch system helps Welcome Food Ingredients improve operating efficiency

Casey Laughman

April 22, 2018

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Welcome Food Ingredients, Ltd. required a more efficient system to re-bag granular sugar used to manufacture its sauces, pastes, dressings and dips for food industry customers.

PepsiCo

Pepsi understands that the future of food is sweeter with less sugar

As the beverage company announces plans to decrease sugar in its products, other companies should follow

Crystal Lindell

October 20, 2016

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Admitting you have a problem is the first step in solving it. So Pepsi saying publically that it knows there’s too much sugar in many of its drinks is a big deal

PepsiCo

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

Company announces plans to release healthier products, reduce greenhouse gas emissions, improve water efficiency.

Crystal Lindell

October 20, 2016

No Comments

PepsiCo, Inc. has announced an ambitious global sustainability agenda, with goals ranging from reducing the amount of sugar in its products, to helping women and girls around the world.

KIND to publish added sugar content on all its brands

Move comes two years before FDA deadline.

Crystal Lindell

August 16, 2016

No Comments

KIND Healthy Snacks now publishing added sugar contents on its products.

Consumersâ€™ added sugar concerns reshape sweetener market

Consumers’ added sugar concerns reshape sweetener market

Jeremy Gerrard

January 4, 2016

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A growing number of consumers are voicing concern over the amount of sugar and sweeteners in their food.

KIND to reduce added sugar in products

Jeremy Gerrard

November 11, 2015

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Natural food company KIND announced it is reducing added sugar across its original Fruit & Nut bar portfolio.

5 reasons sugar is added to food

August 21, 2015

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Sugar plays may roles when it comes to functional properties in food. So just what are these reasons you may ask?

2023 Top 100 Food & Beverage Companies

Flexible Packaging Flexes its Muscles with Recycling Pilot

Promoting Food Safety and Sustainability through Organic Food Packaging

Events

October 12, 2023

The Art of the Possible

This provocative multifaceted presentation will delve into the technology affecting food manufacturing and how companies have put it to work for them. More importantly, this session will share how to implement it and make it work for you.

October 12, 2023

Overcoming the Perfect Storm With Flexibility, Innovation, and State-Of-The-Art Technology

Building a new state-of-the-art Fresh Pack Vegetable Manufacturing Facility that would efficiently meet the evolving external regulatory landscape for frozen vegetables as the FDA evolves the industry to more of a ready-to-eat (RTE) standard which requires additional food safety-related design and practices.

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Products

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

Articles Tagged with ''sugar''

Case Study: Liquid sugar process filtration

Final guidance issued for added sugars

DouxMatok, Südzucker announce sugar reduction technology partnership

Improved sugar rebagging helps company find sweet success

Pepsi understands that the future of food is sweeter with less sugar

PepsiCo pledges to use less sugar, reduce environmental impact by 2025

KIND to publish added sugar content on all its brands

Consumers’ added sugar concerns reshape sweetener market

KIND to reduce added sugar in products

5 reasons sugar is added to food

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