Articles Tagged with ''sugar''

One of my favorite times of the year is approaching, and it’s not just because autumn is on its way. While I do enjoy the cooler temperatures and the seasonal activities that fall brings, this time of year also marks the release of our annual Top 100 ranking.

The company is set to acquire the Americas business of Whole Earth Brands, Inc., including the Equal, Whole Earth, Swerve and Chuker sweetener brands across North America and Latin America.

Better Juice’s enzymatic technology is based on non-GMO microorganisms that naturally transform fruit juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and other non-digestible fibers.

D-tagatose must be declared as an added sugar on the Nutrition Facts label, but it contains fewer calories than sucrose or table sugar.

The company is adding new specialty domestic capacity to the growing and underserved U.S. market.

The company is also expanding its line of dark chocolates sweetened with sweet proteins.

Sucro's Lackawanna sugar refinery is completing its first year of commissioning and making headway in increasing the facility's run rates toward its anticipated 350,000 MT annual production capacity.

The new product reportedly triples the shelf life of prebiotic oligofructose with fiber enrichment and sugar reduction.

The sessions will cover strategies to reduce added sugars consumption in the U.S.