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A mustard, vinegar and juice manufacturer reached a settlement with the New Hampshire attorney general’s office to pay a penalty of $949,000 to the state for alleged water quality and hazardous waste disposal violations.
A portable unit, the E Instruments Model 7899 Gas Sniffer combustible leak detector is equipped with a sensitive tip to pinpoint small leaks of any combustible gases and hydrocarbons emitting from piping and/or appliances.
ISO, the International Standards Organization, has updated its ISO 14001 environmental management systems (EMS) guidelines to reflect the increased prominence of environmental management within strategic planning processes.
Whether your plant is located in a drought-stricken area or where water is plentiful, building a wastewater treatment center on site may be cost effective for several reasons.
With the Sun Belt states experiencing serious droughts and the cost of processing wastewater escalating in many municipalities, conserving and reusing water at food and beverage processing facilities just makes plain business sense.
A coalition of business and agriculture groups has lined up in opposition to the Environmental Protection Agency’s proposed rule that would expand federal jurisdiction over American waterways.
While sustainability programs have become the new normal at most manufacturing facilities, there is always room for improvement and another project to tackle.