A mustard, vinegar and juice manufacturer reached a settlement with the New Hampshire attorney general’s office to pay a penalty of $949,000 to the state for alleged water quality and hazardous waste disposal violations.

ISO, the International Standards Organization, has updated its ISO 14001 environmental management systems (EMS) guidelines to reflect the increased prominence of environmental management within strategic planning processes.

With the Sun Belt states experiencing serious droughts and the cost of processing wastewater escalating in many municipalities, conserving and reusing water at food and beverage processing facilities just makes plain business sense.

The Omega AQM-103 carbon monoxide monitor measures CO concentration, humidity and air temperature.

A climate-friendly cold chain could also reduce the estimated 3.3 billion metric tons of CO2-equivalent in food waste every year.