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Home » high pressure processing (HPP)

Articles Tagged with ''high pressure processing (HPP)''

Hiperbaric's Bulk processing technology

Novel no more: HPP grows with batch processing, new bulk juice handling

High pressure processing will continue to expand with increasing consumer demand for natural, fresh-tasting foods without preservatives
Sharon Spielman
Sharon Spielman
September 17, 2020

Building on a foothold in batch guacamole processing, high pressure processing moves into bulk and grows in markets that require fresh taste with no preservatives and a long shelf life.


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Texas Food Solutions President Jasmine Sutherland
COVID-19

5 pandemic questions for an HPP toller

Texas Food Solutions president on employee empathy, sales increase for staples with long shelf life
April 21, 2020

Texas Food Solutions, a high pressure processing toller in Houston, has seen increased sales of its staple products that have a long shelf life thanks to the technology.


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Hiperbaric bulk technology
Engineering R&D

Could the next big step in HPP be bulk processing?

Wayne Labs
Wayne Labs
February 20, 2020
Hiperbaric recently released a new machine concept for processing liquid in bulk.
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HPP validation badge
Food Packaging

Color-changing ink to check HPP packaging

Rose Shilling
Rose Shilling
October 14, 2019
A specialty ink company is offering a new version of its color-changing technology to detect individual packages that failed during high pressure processing.
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Hiperbaric's bulk HPP machine

HPP: Equipment, Trends and the Science Behind the Technology

With roots in food safety and shelf-life goals, high pressure processing is relatively young but growing in the industry
Sharon Spielman
Sharon Spielman
September 15, 2019
High pressure processing is growing rapidly as a way to make food safe without heat and keep it tasting and looking its best longer.
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Good Foods products

An HPP company that makes good food

September 15, 2019
Kurt Penn, the founder and CEO of Good Foods Group LLC, was first exposed to high pressure processing back in 2008 at a trade show and then when the chicken sausage business he owned was purchased by Perdue Farms, who was using HPP.
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HPP
HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved
Wayne Labs
Wayne Labs
July 12, 2019

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.


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high pressure processing
ProFood Tech Preview

ProFood Tech Preview: Finding the right HPP solution

What processors need to know about evaluating HPP options
Tom Egan Headshot.jpg
Tom Egan , PMMI
February 18, 2019
According to Research Report Insights (RRI), a greater adoption of high pressure processing (HPP) solutions is a strong signal of a growing industry.
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HPP seal
Food Packaging

High Pressure Certified Seal Now Being Used on Foods

Logo expands from juices to guacamole; more products to follow
Rose Shilling
Rose Shilling
January 14, 2019
Good Foods guacamole and other dips are the first foods beyond beverages approved to advertise on the package that they’re made using high pressure processing (HPP).
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HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystal-Lindell
Crystal Lindell
April 23, 2018
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
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