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Home » high pressure processing (HPP)

Articles Tagged with ''high pressure processing (HPP)''

HPP
HPP

New HPP meat technology preserves color, extends shelf life

HPP, known for its ability to extend shelf life considerably, could take the color out of some meats—but that problem has been resolved
Wayne labs 200px
Wayne Labs
July 12, 2019
No Comments

With meat production on the rise—in fact tripling over the last four decades, according to the Worldwatch Institute—HPP (high-pressure processing) has proven itself not only to kill dangerous microbes, but also to extend shelf life by a factor of two to four times. Trouble is, with these merits, HPP meats tend to lose their color, which is a turnoff to some consumers.


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high pressure processing
ProFood Tech Preview

ProFood Tech Preview: Finding the right HPP solution

What processors need to know about evaluating HPP options
Tom Egan , PMMI
February 18, 2019
No Comments
According to Research Report Insights (RRI), a greater adoption of high pressure processing (HPP) solutions is a strong signal of a growing industry.
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HPP seal
Food Packaging

High Pressure Certified Seal Now Being Used on Foods

Logo expands from juices to guacamole; more products to follow
Rose shilling author
Rose Shilling
January 14, 2019
No Comments
Good Foods guacamole and other dips are the first foods beyond beverages approved to advertise on the package that they’re made using high pressure processing (HPP).
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HPP Seal
HPP

Cold Pressure Council launches new HPP Consumer seal

Council hopes seal will eventually have the same halo effect as organic and non-GMO seals.
Crystallindell2013 1
Crystal Lindell
April 23, 2018
No Comments
The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.
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Hiperbaric
High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product
Wayne labs 200px
Wayne Labs
March 27, 2018
No Comments

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.


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HPP
HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.
Crystallindell2013 1
Crystal Lindell
March 22, 2018
No Comments
As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.
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Universal Pure

HPP services provider is now known as Universal Pure

The two entities formerly known as Universal Pasteurization and Universal Cold Storage now are under one name.
Debra schug 200px
Debra Schug
October 11, 2017
No Comments
It’s been a busy few weeks for the nation’s largest provider of high pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage.
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ManufacturingNews0717
Manufacturing News

HPP gets an official voice

Industry group focuses on advancing high-pressure processing
Wayne labs 200px
Wayne Labs
June 20, 2017
No Comments

Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry. 


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HPP
High Pressure Processing

High Pressure Processing helps keep products fresh without preservatives

HPP and packaging demonstrations available at PACK EXPO Las Vegas
Maria Ferrante
April 25, 2017
No Comments
With consumers placing a healthy emphasis on clean eating, manufacturers are looking at ways to extend the shelf life of fresh or minimally processed food and beverages while maintaining taste and texture.
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fex0412tu1_feat.jpg

Tech Update: Sterilization - Better processes, healthier foods

Kevin T. Higgins
April 5, 2012
No Comments
Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.


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