High pressure processing (hpp) - Articles - Page 3

High-Pressure Processing

Cold Pressure Council offers updated guidelines for HPP

Cold Pressure Council’s “HPP Certified” seal indicates freshness and a food-safe, clean-label product

March 27, 2018

Since June of last year, the Cold Pressure Council (CPC) has been busy with finalizing its organizational structure, and is moving on to provide guidelines for the application of HPP to additional food types.

HPP

Universal Pure Survey: Food safety helps drive increase of HPP

Consumer demand for fresh food is leading to an increased role for High Pressure Processing.

Crystal Lindell

March 22, 2018

As demand for fresh food grows, more retailers are stocking their shelves with foods and beverages that have been high pressure processed (HPP) to help ensure food safety, food quality, and eliminate food waste, according to a new survey.

HPP services provider is now known as Universal Pure

The two entities formerly known as Universal Pasteurization and Universal Cold Storage now are under one name.

Debra Schug

October 11, 2017

It’s been a busy few weeks for the nation’s largest provider of high pressure processing (HPP) and cold storage services formerly known as Universal Pasteurization and Universal Cold Storage.

Manufacturing News

HPP gets an official voice

Industry group focuses on advancing high-pressure processing

Wayne Labs

June 20, 2017

Nine founding companies have worked together with PMMI to create a new industry group, the Cold Pressure Council (CPC), to focus on the advancement of high-pressure processing (HPP) within the food and beverage industry.

High Pressure Processing

High Pressure Processing helps keep products fresh without preservatives

HPP and packaging demonstrations available at PACK EXPO Las Vegas

Maria Ferrante

April 25, 2017

With consumers placing a healthy emphasis on clean eating, manufacturers are looking at ways to extend the shelf life of fresh or minimally processed food and beverages while maintaining taste and texture.

Tech Update: Sterilization - Better processes, healthier foods

Kevin T. Higgins

April 5, 2012

Fresh foods and sterile processes are mutually exclusive, but technical advances are putting the best of both worlds within reach.

Tech Update: Non-Thermal Processing

Wayne Labs

January 1, 2011

As consumers desire fresher tasting food, the challenge for processors is to produce bacteria-free products while maintaining flavor, color and texture.