In-depth evaluation of training programs helps processors ensure that training is giving their operators the tools they need to succeed, while still meeting food safety requirements.

If you've been following the World Series, then you know that Game 2 started out as a tense, well-pitched game, then devolved into complete and utter insanity by the time it was all said and done.

USDA announced the availability of $4.7 million in grants for food safety education, training and technical assistance projects.

In the US, 3.5 million middle-skill jobs go begging—jobs that don’t require a four-year college degree, but often do require hands-on OJT and/or a two-year associate’s degree, said Scott Scriven at the recent PROCESS EXPO in Chicago.

In this video, Gerald Lessard, Vice President & Chief Operating Officer of West Liberty Foods, discusses the major challenges of retaining technicians and how the FIT Program can help enhance plant productivity as well as keep technicians in the food and beverage industry throughout their careers.