Articles Tagged with ''education and training''

Sustainability is a mainstay today, and it is affecting the supply chain from crop to consumer.

The global health and wellness food market is projected to reach $811.82 billion by 2021.

Welcome to the new FA&M report, our coverage of the 20th annual Food Automation & Manufacturing Conference, Food Engineering’s premier event.

U.S. manufacturing is in the thick of an expected shortage of 2 million workers over 2015–2025. Talent is the top challenge among the evolving concerns of global executives.

The Simutech training system teaches critical manufacturing troubleshooting skills by incorporating gamification and simulation.

There is a real shortage of engineers and technicians. But there is light at the end of the tunnel.

When Yaohua Feng, an assistant professor at Purdue Food Science, observes home cooks, 64 percent of them don’t wash their hands before making a meal — and that’s when they know they’re being watched. And unfortunately, employees at processing facilities aren’t always much better.

How do you ensure you get people with the right skill sets when picking a location for your new food or beverage plant? The first thing to consider is identifying an area’s tech school base and that they focus on what you need done at your plant.