Education and training - Articles - Page 8

TECH FLASH

Texas A&M instructs the next generation of food engineers

Professor Rosana G. Moreira discusses how Texas A&M's Food Engineering/Food Technology program trains the industry's next generation of engineers.

Mikell Knights

August 7, 2013

Rosana G. Moreira, professor of food engineering and assistant department head at BAEN-TAMU talks to Food Engineering about the program in an exclusive interview.

Manufacturing News

Engaged workforce produces outstanding results

A lack of highly skilled workers has been a persistent obstacle to improving food and beverage manufacturing performance.

Joyce Fassl

August 7, 2013

A series of ongoing meetings organized by AIEO and sponsored by PMMI is dedicated to improving performance of CPG manufacturers and suppliers.

Editor’s Note

Back to school, back to basics to quell employee staffing woes

Hiring and training employees is one of largest issues facing food and beverages manufacturers.

Joyce Fassl

August 7, 2013

Even though managers sometimes hundreds of applications for a job, there may be no prospect with exactly the right set of skills.

Safe Quality Food training course and exam now available in Spanish

SQF's program ensures stakeholders have demonstrated knowledge of the SQF Code, Edition 7.

Shane O'Halloran

July 9, 2013

SQF's program ensures stakeholders have demonstrated knowledge of the SQF Code, Edition 7.

Wal-Mart looks to improve produce quality

The retail giant will source more produce locally and increase employee training.

Shane O'Halloran

June 4, 2013

The retail giant will source more produce locally and increase employee training.

New dates for reduced oxygen packaging HACCP courses announced

Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.

Shane O'Halloran

May 7, 2013

Four courses will teach regulatory officials and professionals about safe reduced oxygen pacakaging.

TECH FLASH

The many sides of sanitation: What manufacturers should consider when enhancing sanitation measures

New FSMA provisions are expected to place even more stringent regulations on sanitation practices.

Shane O'Halloran

April 29, 2013

Tom Egan of PMMI discusses equipment sanitation as a component of advancing food safety standards.

TECH FLASH

Food safety initiatives survey reveals room for improvement

Lack of employee understanding and incomplete records were the largest barriers to effective training.

Shane O'Halloran

April 28, 2013

Just two-thirds of respondents reported satisfaction with current initiatives.

Department of Labor announces $2.2 million grant for laid off Hostess employees in Missouri

The grant will help workers train for new jobs.

Shane O'Halloran

March 20, 2013

The grant will help workers train for new jobs.

NCC president outlines principles for Food Manufacturers Immigration Coalition

He says stable and permanent workforces are necessary to sustain rural communities where processors operate.

Shane O'Halloran

February 27, 2013

He says stable and permanent workforces are necessary to sustain rural communities where processors operate.

Articles Tagged with ''education and training''

Texas A&M instructs the next generation of food engineers

Engaged workforce produces outstanding results

Back to school, back to basics to quell employee staffing woes

Safe Quality Food training course and exam now available in Spanish

Wal-Mart looks to improve produce quality

New dates for reduced oxygen packaging HACCP courses announced

The many sides of sanitation: What manufacturers should consider when enhancing sanitation measures

Food safety initiatives survey reveals room for improvement

Department of Labor announces $2.2 million grant for laid off Hostess employees in Missouri

NCC president outlines principles for Food Manufacturers Immigration Coalition

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