New dates for reduced oxygen packaging HACCP courses announced

Flavorseal announced dates for four reduced oxygen packaging HACCP workshops for regulatory officials and food service and processing professionals. The one and a half day workshops will provide a discussion of the applications, advantages and drawbacks of reduced oxygen packaging. Workshops will be held June 18-19 in Cleveland, OH; August 7-8 in San Diego, CA; October 29-30 in Asheboro, NC; and November 4-5 in St. Paul, MN. For more information or to register, click here.