HACCP - Page 1 | Food Engineering

10 Steps to Successful Hygienic Zoning

April 11, 2025

Consider establishing hygienic zones to help meet current good manufacturing practices (cGMPs) and help prevent a contamination incident.

Preventative Technology

ASI, Rootworks Partner on Training Programs for Cannabis, Food Manufacturing

May 17, 2024

Rootwurks offers an affordable, accredited HACCP certification course, which will now be offered to ASI’s clientele through the exclusive partnership, along with other compliance tools.

Cannabis industry professionals urge federal legalization over food safety concerns

Edibles manufacturers may not employ GMPs, HACCP, other measures.

Alyse Thompson-Richards

August 10, 2023

In a Food Safety Summit session sponsored by Columbia Laboratories, Kathy Knutson, microbiologist and independent consultant for EAS Consulting Group, noted that players in the traditional food and beverage industry are accustomed to good manufacturing practices (GMPs), while the cannabis industry largely is not.

wild-caught catfish or farm-raised catfish products

New HACCP Models for Raw Intact Wild-caught and Raw Intact Farm-raised Catfish Products

FSIS has released generic models that illustrate the raw intact processing category with catfish products

October 17, 2022

FSIS has released generic HACCP models that illustrate the raw intact processing category with a wild-caught catfish product and another with farm-raised catfish product.

How food and beverage processors can build a glass and brittle plastic program

Richard F. Stier

January 28, 2021

There are many different foreign materials that could and actually have ended up in foods. The most insidious of these and the one most feared is glass.

Choosing the right cleaning tools

Identify needs to ensure right cleaning and sanitizing equipment, materials choice

Richard F. Stier

December 21, 2020

Cleaning and sanitation are far more than just chemicals used for cleaning.

Food Safety

Do third-party audits need a revision?

Food and beverage companies often view audits as something to pass instead of necessary improvement tools

Richard F. Stier

September 25, 2020

Food and beverage processors should encourage third-party audit firms to be more critical and eliminate checklists.

Food Safety

How processors are adapting to FSMA in its early years

What food and beverage manufacturers need to know to stay in compliance

Sharon Spielman

August 31, 2020

Food manufacturing businesses must comply with the Food Safety Modernization Act (FSMA)—the biggest food safety reform in seven decades, which affects the way our foods are grown, harvested and processed.

Food quality plans help meet demand, maintain quality certifications

Sharon Spielman

July 15, 2020

Consumers expect their food to be safe, and there are methodologies to ensure that it is. Quality is a bit of a different story, but it's just as important when it comes to consumer expectations.

Food Safety

The evolution of food safety management systems—from early 1900s to audits today

Richard F. Stier

January 24, 2020

In 1906, President Theodore Roosevelt signed legislation that created the agency with legal authority to seize goods in interstate commerce that were adulterated, contained additives injurious to health, or contained filthy, decomposed or putrid substances.