The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.

The acquisition will enhance SafetyChain’s food safety and quality solutions with increased operational visibility, robust analytics and patented equipment data extraction technology.