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Home » education and training

Articles Tagged with ''education and training''

Megan Cherry, Tyson Foods, at Process Expo 2015

Tyson Foods participates in new FIT Program for service technicians

October 27, 2015
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Tyson Foods has been on the board of directors for the Food Processing Education Consortium for more than a year and played a crucial role in the creation and implementation of the curriculum of the Food Industry Technician (FIT) Certification program.


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IPPE exceeds 1,200 exhibitors

Spanish technical seminar on efficiency, poultry handling workshop to be held at IPPE 2016

Jeremy gerrard 200px
Jeremy Gerrard
October 19, 2015
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The 2016 International Production & Processing Expo (IPPE), held January 26-28 in Atlanta, will host a Poultry Handling and Transportation “Train the Trainer” workshop and the second annual Technical Seminar for Maximizing the Efficiency of the Poultry industry.


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USDA issues second RFP for bird flu vaccine

USDA teams up with Alvin and the Chipmunks to reduce foodborne illness

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Jeremy Gerrard
October 16, 2015
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In an effort to keep food safety on the minds of consumers, USDA and the Ad Council have joined 20th Century FOX to launch a series of PSAs featuring Alvin and the Chipmunks to target children and their families and educate them about good food safety practices.


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FPEC launches certification program for service technicians
TECH FLASH

FPEC launches certification program for service technicians

FPEC collaborated with ITT Technical Institute to create a curriculum that will meet the needs of the food and beverage industry.
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Jeremy Gerrard
October 14, 2015
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 Created last year by the Foundation of the Food Processing Suppliers Association, FPEC was established with the goal of developing and implementing a career path for technicians. 


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Coalition petitions FDA to ban 8 flavorings

FDA releases FSMA training strategy

October 6, 2015
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The FDA has released its FSMA Training Strategy outlining its evolving vision of how the agency will work with public and private partners on the development and delivery of food-industry training.


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Ergonomics: Creating a Culture of Safety
Ergonomics

Ergonomics: Creating a Culture of Safety

Machine guarding and other types of safeguards won’t protect plant workers if they circumvent them or place themselves in harm’s way.
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Jeremy Gerrard
October 6, 2015
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It shouldn’t be news that bad work designs can spell major problems for employers in terms of lost production time, workers’ compensation claims and injuries. All of these take deep cuts out of the bottom line. But poor design can hurt you where you least expect it such as in turnover rates, damage to your brand and bad rankings in best place to work surveys.


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PROCESS EXPO session asks â??where have all the bakers goneâ??

Ohio State tackles food safety at PROCESS EXPO

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Jeremy Gerrard
August 19, 2015
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The Food Processing Suppliers Association announced the details of three food-safety focused sessions of the educational program at PROCESS EXPO 2015 to be presented by speaker Lynn Knipe, extension processed meat specialist of The Ohio State University.


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Network
Manufacturing News

Bridging the IT/OT skills gap

August 12, 2015
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For some time, industrial manufacturing companies have been looking for ways to bring together the seemingly divergent needs of enterprise networking systems and the real-time requirements of plant floor communications systems.


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Six universities to present technical sessions at PROCESS EXPO 2015

FPSA releases full program for 2015 PROCESS EXPO University

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Jeremy Gerrard
April 29, 2015
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The Food Processing Suppliers Association (FPSA) announced the full slate of the PROCESS EXPO UNIVERSITY educational program that will be held in Chicago this September.


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Kalamazoo, Michigan to offer first sustainable brewing degree

Kalamazoo, Michigan to offer first sustainable brewing degree

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Jeremy Gerrard
January 19, 2015
No Comments

Kalamazoo Valley Community College (KVCC) and Western Michigan University (WMU) announced a partnership to launch the nation’s first higher education programs in sustainable brewing beginning fall 2015.


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