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Home » USDA funds food safety training, outreach and technical assistance
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USDA funds food safety training, outreach and technical assistance

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April 19, 2016
Jeremy Gerrard
KEYWORDS agriculture / education and training / FSMA / regulations
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USDA announced the availability of $4.7 million in grants for food safety education, training and technical assistance projects that meet the needs of owners and operators of small to mid-sized farms, beginning farmers, socially-disadvantaged farmers, small processors, small fresh fruit and vegetable merchant wholesalers, food hubs, farmers' markets, and others.

The grants, offered through the Food Safety Outreach Program and administered by USDA's National Institute of Food and Agriculture (NIFA), are designed to help these stakeholders comply with new food safety guidelines established by the Food and Drug Administration under the Food Safety Modernization Act (FSMA).

“As growing demand for local food creates new economic opportunities for small farms, beginning farmers, and others, we are committed to ensuring that all types of farmers and businesses have the tools they need to be successful,” says Tom Vilsack, USDA secretary. “By supporting projects that offer tailored training, education, and technical assistance for producers and processors of local food, these grants will benefit producers, the entire food supply chain, and consumers.”

A webinar for potential applicants is scheduled for April 19, from 2:30-3:30 p.m. EST. Applications are due June 2. See the request for applications on the NIFA website for more information.

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Jeremy-gerrard-200px

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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