Sanitation - Articles - Page 4

Food Safety

Good cleaning practices start before a plant is even built

Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.

Crystal Lindell

November 6, 2017

When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.

Technology Sourcebook

BLÜCHER HygienicPro drains and channels

November 21, 2016

BLÜCHER HygienicPro stainless steel drains and channels are constructed of Type 304 or 316 stainless steel and have smooth interiors that promote water flow and solids removal to prevent the growth of Listeria, Salmonella, E. coli and other bacteria.

Technology Sourcebook

Advanced Purification SanusAer ozone generators

September 28, 2016

Used for odor remediation and indoor sanitization in the wine industry, Advanced Purification SanusAer ozone generators project the ozone upward from the top of the unit.

Technology Sourcebook

Hygiene handles

March 4, 2016

Built for food processing companies, Pure Hold hygiene handles are mounted onto standard pull-doors in place of normal handles; they release sanitizing gel onto the hands of users as they open the door.

Technology Sourcebook

Belt cleaning system

September 13, 2015

The AmeriVap Houdini jet system automatically cleans continuous mesh interlocking belts while they are in operation; it dislodges any accumulated debris and sanitizes with super-heated saturated dry steam vapor.

Technology Sourcebook

Footwear sanitizing system

March 12, 2015

Built for food processing facilities, the Best Sanitizers HACCP SmartStep footwear sanitizing, foot-operated system uses compressed air to deliver an atomized mist of Alpet D2 surface sanitizer; the mist provides ample coverage to footwear soles, yet uses only 0.2 oz. of chemical.